Verrine ~ A blend of cream and chocolate | How to make Verrine ~ A blend of cream and chocolate

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ByAnupa Joseph
Created on 5th Feb 2016
  • Verrine ~ A blend of cream and chocolate, How to make Verrine ~ A blend of cream and chocolate
Verrine ~ A blend of cream and chocolateby Anupa Joseph
  • Verrine ~ A blend of cream and chocolate | How to make Verrine ~ A blend of cream and chocolate (7 likes)

  • 0 reviews
    Rate It!
  • By Anupa Joseph
    Created on 5th Feb 2016

About Verrine ~ A blend of cream and chocolate

Dessert in a glass.

Verrine ~ A blend of cream and chocolate is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of French cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Verrine ~ A blend of cream and chocolate at your home. Verrine ~ A blend of cream and chocolate by Anupa Joseph will help you to prepare the perfect Verrine ~ A blend of cream and chocolate at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Verrine ~ A blend of cream and chocolate.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Verrine ~ A blend of cream and chocolate

Ingredients to make Verrine ~ A blend of cream and chocolate

  • 1 1/2 cup of whipped cream
  • 2 tbsp of mascarpone cheese @ room temperature
  • 1 1/2 cup of crushed brownies/ chocolate cake
  • 6 tbsp of sweet wine
  • Transparent glasses for serving

How to make Verrine ~ A blend of cream and chocolate

  1. In a bowl, beat the mascarpone cheese and 2 tbsp of wine with a spatula to form a smooth paste.
  2. Fold in the whipped cream just enough to blend in with the mascarpone.
  3. Line the crushed brownies in the glass. Drop in 2 tbsp of wine to moisten the brownies.
  4. Add a layer of whipped cream and mascarpone mixture.
  5. Repeat another layer of crushed brownies and the layer of cream.
  6. Pop it into the refrigerator(preferably overnight).
  7. Garnish it with chocolate and serve it chilled.
  8. For the chocolate garnish, grate the chocolate. Do not touch the chocolate with your hand, else it would melt.
  9. Shave it with a sharp knife held with a kitchen towel.
  10. Place 2/3rd of shaved chocolate in the microwave for not more than 8 sec. Take it out and give it a mix with a spoon. If its not melted completely, place it again in the microwave for few seconds, just enough to melt it.
  11. Once done, add the rest of the chocolate shaving and mix it with a spoon. It would melt in it and leave a thick and sticky texture. Pipe it out of a piping bag or ziploc bag into desired shapes to decorate cakes, desserts etc.
My Tip: You could substitute brownies with crushed chocolate cake/crackers/marie gold biscuits. Drop in the wine just enough to make the brownie layer moist. Too much of wine would make it bitter. You could substitute wine with simple sugar syrup, if you would want to replace wine. Also adjust the sweetness of the sugar syrup based on the sweetness of the base (brownie/crackers/digestive biscuits), so that it does not leave you with a dessert that is bland nor make you sugar high :).

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