Name: Vegetables lapsy recipe by Saloni Bansal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 cup lapsy( dhalia); 1 cup green peace; 1 cup American corn; 1 cup chopped carrots; 1 tomato; 1 piece ginger; 7 to8 garlic cloves; 1 onion; 1 cup cauliflower; 2 to3 green chilli; 1 cup carrots leaves; 1 spoon Jeera; 1 spoon ajwain; Salt according to taste; 2 Tbsp Desi ghee; Water as required

ABOUT Vegetables lapsy RECIPE

Healthy,full of nutrition and full of vitamins

Ingredients Serving: 4

2 cup lapsy( dhalia)
1 cup green peace
1 cup American corn
1 cup chopped carrots
1 tomato
1 piece ginger
7 to8 garlic cloves
1 onion
1 cup cauliflower
2 to3 green chilli
1 cup carrots leaves
1 spoon Jeera
1 spoon ajwain
Salt according to taste
2 Tbsp Desi ghee
Water as required

Instructions

Firstly chop the onion,ginger,garlic,cauliflower,green chilli,tomato,,radish leaves,carrots.
Take a pressure cooker put Desi ghee into it and then ghee hot add Jeera and ajwain into it
Then both are cracked add ginger and garlic sautey for two minutes.Then add all ingredients one by one and sautey for two two minutes.
Then add salt and water into it.
And cover the cooker with cooker lid and for two whistles for full flame.
After two whistle switch off the gas.
Then wait for another five minutes.
Then serve the lapsy hot.

Similar Recipes