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Photo of Aloo kachori by Mukti Sahay at BetterButter
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Aloo kachori

Jan-09-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo kachori RECIPE

A perfect snack for all the rainy evenings with a hot cup of tea, khasta kachori with a potato filling.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Madhya Pradesh
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. All purpose flour - 1 bowl
  2. Boiled n mashed potato - 1 bowl
  3. Salt - to taste
  4. Oil - 1 tbsp
  5. For stuffing
  6. Boiled n mashed potato - 1 bowl
  7. White pepper - a pinch
  8. Chopped green chilly - 1/2 tsp
  9. Chopped coriander leaves - 1 tsp
  10. Salt - to taste
  11. Oil - for frying

Instructions

  1. Take a bowl add all purpose flour,salt and one tbsp oil and mix well.
  2. Make a soft dough with the help of water.
  3. Keep rest for 30 mins.
  4. Take a large bowl add boiled n mashed potato.salt.white pepper powder,green chilly and coriander leaves and mix well.
  5. Now stuffing is ready.
  6. Divide the dough into balls.
  7. Stuff the filling in the dough and wrap up the dough pieces and close from all sides.
  8. No need to use rolling pins.
  9. Heat enough oil in a pan.
  10. Add kachori lower the heat and fry till light brown.
  11. Serve hot with chutney.

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Yummilicious!!!

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