Pav Bhaji | How to make Pav Bhaji

5 reviews
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ByMudita Bagla
Created on 5th Feb 2016
  • Pav Bhaji, How to make Pav Bhaji
  • Pav Bhaji | How to make Pav Bhaji (18 likes)

  • 5 reviews
    Rate It!
  • By Mudita Bagla
    Created on 5th Feb 2016

About Pav Bhaji

Presenting the recipe of mumbai ki shaan - the one and only pav bhaji.

Pav Bhaji is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pav Bhaji at your home. Pav Bhaji by Mudita Bagla will help you to prepare the perfect Pav Bhaji at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pav Bhaji.

  • Prep Time20mins
  • Cook Time60mins
  • Serves6People

Video for key ingredients

  • Pav Buns

Pav Bhaji

Ingredients to make Pav Bhaji

  • Butter- as required
  • 1 cup boiled and mashed potatoes
  • 1/4 cup chopped carrots
  • 1 cup boiled green peas
  • 1/2 cup chopped tomatoes
  • 2 onions finely chopped
  • 2 small capsicum chopped
  • 3 tbsp green chilli-ginger-garlic paste
  • Water as required
  • 1 tsp chopped green chillies
  • 3 tbsp pav bhaji masala
  • 1 tsp garam masala
  • salt as per taste
  • 1 tbsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/4 cup lemon juice

How to make Pav Bhaji

  1. Heat butter in a pan. Add cumin seeds and green chillies.
  2. After a minute add the chilli-ginger-garlic paste and carrots.
  3. Saute for a while and then add onions and capsicum.
  4. After sauting for about 2-3 minutes, add turmeric powder, potatoes, tomatoes and peas. Add some water if required.
  5. As the vegetables become tender, add salt, garam masala, pav bhaji masala and red chilli powder. Mix all the ingredients well with a potato masher.
  6. Add lemon juice and mix properly. Serve hot with pav buns.

Reviews for Pav Bhaji (5)

Karnika Mehrotraa month ago
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Tahseen Fathimaa year ago
yummy,yummy
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Ayush Mishraa year ago
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ritu vansiaa year ago
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Shilpa Shukla2 years ago
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