Name: Idli upma recipe by Nikita Kathuria at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Ready made idli 4; Oil 1 tbsp; Sarson 1/2 tsp; Kadi patta 4-5; Chopped onion 1/2 cup; Chopped carrot 1/2 cup; Chopped beans 1/2 cup; Corns boiled 3 tbsp; Paneer diced 2 tbsp; Dhania leaves; Red chilly powder 1 tsp; Salt to taste; Black pepper 1/4 tsp

ABOUT Idli upma RECIPE

It often happens that we made extra idlis and then there remain uneaten, so this is a makeover of the idlis for something interesting.

Recipe Tags

Veg
Easy
Everyday
South Indian
Side Dishes
Healthy

Ingredients Serving: 4

Ready made idli 4
Oil 1 tbsp
Sarson 1/2 tsp
Kadi patta 4-5
Chopped onion 1/2 cup
Chopped carrot 1/2 cup
Chopped beans 1/2 cup
Corns boiled 3 tbsp
Paneer diced 2 tbsp
Dhania leaves
Red chilly powder 1 tsp
Salt to taste
Black pepper 1/4 tsp

Instructions

Take a bowl add idli and mash it. Keep aside
Take a kadai add oil,sarson,kadi patta saute for a min. Add onion saute till transparent now add all the veggies except paneer. Saute for 2-3 min.
Now add all the seasoning.crushed idli and paneer,dhnia leaves. Cook for 2 min. Serve.

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