Eggless chocolate coffee cupcakes | How to make Eggless chocolate coffee cupcakes

By Kaveri Obhan  |  6th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Eggless chocolate coffee cupcakes, How to make Eggless chocolate coffee cupcakes
Eggless chocolate coffee cupcakesby Kaveri Obhan
  • Prep Time

    25

    mins
  • Cook Time

    22

    mins
  • Serves

    10

    People

146

2





About Eggless chocolate coffee cupcakes

Rich chocolate cupcakes topped with coffee buttercream swirls.

Eggless chocolate coffee cupcakes is a popular aromatic and delicious dish. You can try making this amazing Eggless chocolate coffee cupcakes in your kitchen. This recipe requires 25 minutes for preparation and 22 minutes to cook. The Eggless chocolate coffee cupcakes by Kaveri Obhan has detailed steps with pictures so you can easily learn how to cook Eggless chocolate coffee cupcakes at home without any difficulty. Eggless chocolate coffee cupcakes is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless chocolate coffee cupcakes would satiate your taste buds. You must try making Eggless chocolate coffee cupcakes this weekend. Share your Eggless chocolate coffee cupcakes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kaveri Obhan for inputs. In case you have any queries for Eggless chocolate coffee cupcakes you can comment on the recipe page to connect with the Kaveri Obhan. You can also rate the Eggless chocolate coffee cupcakes and give feedback.

Eggless chocolate coffee cupcakes

Ingredients to make Eggless chocolate coffee cupcakes

  • For the cupcakes :
  • 1.5 cups All Purpose Flour
  • 1 cup caster sugar
  • 1 tsp baking soda
  • 5 tbsp cocoa powder
  • 1/2 tsp Salt
  • 1 tsp coffee granules
  • 2 tsp vanilla
  • 1/2 cup oil
  • 1 cup hot water
  • 2 tbsp Vinegar
  • For the buttercream :
  • 1 cup Butter
  • 3 cups icing sugar
  • 1.5 tsp coffee dissolved in 1 tbsp warm water or milk
  • 1 tsp vanilla

How to make Eggless chocolate coffee cupcakes

  1. For the cupcakes :
  2. Preheat oven to 160°C.
  3. Combine all dry ingredients.
  4. Combine all wet ingredients.
  5. Mix the wet and dry ingredients with a spatula until combined, do not overmix.
  6. Line a muffin tray with paper liners or use direct baking cups and fill them wit the batter 2/3 full.
  7. Bake for 18-20 minutes until toothpick comes out clean.
  8. Cool completely before frosting. Will make 12 cupcakes.
  9. For the buttercream :
  10. Combine warm water, coffee and vanilla until coffee is dissolved.
  11. In a bowl beat the butter using hand mixer until light and fluffly for 5-6 minutes.
  12. Add the sugar one cup at a time and beat for 7-8 minutes until all is mixed and frosting is fluffy.
  13. Add the cooled coffee water mixture to this and beat for another 2 minutes.. this can frost upto 12 cupcakes .
  14. Use your favourite nozzle and a piping bag to frost cupcakes or just spoon them on top ! Decorate with heart sprinkles to make them colorful and apt for Valentine's day !

My Tip:

can stay upto 4 days in the fridge.

Reviews for Eggless chocolate coffee cupcakes (2)

Sandhya Desai Naika year ago

Reply

Deviyani Srivastava2 years ago

So beautiful they look!
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