Nutrela Soya Cutlets | How to make Nutrela Soya Cutlets

By Nutrela Soya  |  6th Feb 2016  |  
5.0 from 4 reviews Rate It!
  • Nutrela Soya Cutlets, How to make Nutrela Soya Cutlets
Nutrela Soya Cutletsby Nutrela Soya
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About Nutrela Soya Cutlets Recipe

Vegetable cutlets or patties is a snack item made with mix boiled vegetables. It's great to make veg cutlet during rains and serve them hot with tomato ketchup and green chutney.

Nutrela Soya Cutlets is an authentic dish which is perfect to serve on all occasions. The Nutrela Soya Cutlets is delicious and has an amazing aroma. Nutrela Soya Cutlets by Nutrela Soya will help you to prepare the perfect Nutrela Soya Cutlets in your kitchen at home. Nutrela Soya Cutlets needs 25 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nutrela Soya Cutlets. This makes it easy to learn how to make the delicious Nutrela Soya Cutlets. In case you have any questions on how to make the Nutrela Soya Cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nutrela Soya. Nutrela Soya Cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nutrela Soya Cutlets

Ingredients to make Nutrela Soya Cutlets

  • 2 cups treated* Nutrela High Protein Soya Granules- 200gm
  • 2 cups boiled mashed potatoes
  • ½ cup boiled green peas
  • ¼ cup boiled carrots
  • 4 nos of french beans
  • 1 tsp green chilli – ginger paste
  • 2 tbsp corn flour
  • 2 tbsp bread crumbs
  • 2 slices of bread
  • ½ tsp garam masala powder
  • 1 tsp lemon juice
  • 1 tsp sugar, salt
  • oil for frying

How to make Nutrela Soya Cutlets

  1. Take a bowl and mix all the ingredients starting from Nutrela granules, potatoes, green peas, carrots, french beans, corn flour, chilli – ginger paste
  2. Mash all of them together well and then add lemon juice, garam masala, salt, and sugar
  3. Mash all of them together well and then add lemon juice, garam masala, salt, and sugar.
  4. Rest the mixture for ½ hr
  5. Shape in to flat round tikkis, dip in the batter, coat with bread crumbs and deep fry in medium heat oil for about 2 mins or until golden brown.
  6. Serve hot with green chutney or tomato ketchup.

Reviews for Nutrela Soya Cutlets (4)

Suchitra Sawant Pintoa year ago

Which batter??

vidya naveen2 years ago


Janki Tak2 years ago


Clair de Lune2 years ago


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