Nutrela Soya Cutlets | How to make Nutrela Soya Cutlets

4 reviews
Rate It!
ByNutrela Soya
Created on 6th Feb 2016
  • Nutrela Soya Cutlets, How to make Nutrela Soya Cutlets
Nutrela Soya Cutletsby Nutrela Soya
  • Nutrela Soya Cutlets | How to make Nutrela Soya Cutlets (85 likes)

  • 4 reviews
    Rate It!
  • By Nutrela Soya
    Created on 6th Feb 2016

About Nutrela Soya Cutlets

Vegetable cutlets or patties is a snack item made with mix boiled vegetables. It's great to make veg cutlet during rains and serve them hot with tomato ketchup and green chutney.

Nutrela Soya Cutlets is a delicious dish which is liked by the people of every age group. Nutrela Soya Cutlets by Nutrela Soya is a step by step process which is best to understand for the beginners. Nutrela Soya Cutlets is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutrela Soya Cutlets takes 25 minute for the preparation and 20 minute for cooking. The aroma of this Nutrela Soya Cutlets make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutrela Soya Cutlets will be the best option for you. The flavor of Nutrela Soya Cutlets is unforgettable and you will enjoy each and every bite of this. Try this Nutrela Soya Cutlets at your weekends and impress your family and friends.

  • Prep Time25mins
  • Cook Time20mins
  • Serves3People
Nutrela Soya Cutlets

Ingredients to make Nutrela Soya Cutlets

  • 2 cups treated* Nutrela High Protein Soya Granules- 200gm
  • 2 cups boiled mashed potatoes
  • ½ cup boiled green peas
  • ¼ cup boiled carrots
  • 4 nos of french beans
  • 1 tsp green chilli – ginger paste
  • 2 tbsp corn flour
  • 2 tbsp bread crumbs
  • 2 slices of bread
  • ½ tsp garam masala powder
  • 1 tsp Lemon juice
  • 1 tsp sugar, salt
  • Oil for frying

How to make Nutrela Soya Cutlets

  1. Take a bowl and mix all the ingredients starting from Nutrela granules, potatoes, green peas, carrots, french beans, corn flour, chilli – ginger paste
  2. Mash all of them together well and then add lemon juice, garam masala, salt, and sugar
  3. Mash all of them together well and then add lemon juice, garam masala, salt, and sugar.
  4. Rest the mixture for ½ hr
  5. Shape in to flat round tikkis, dip in the batter, coat with bread crumbs and deep fry in medium heat oil for about 2 mins or until golden brown.
  6. Serve hot with green chutney or tomato ketchup.

Reviews for Nutrela Soya Cutlets (4)

Suchitra Sawant Pinto9 months ago
Which batter??
Reply

vidya naveena year ago
Reply

Janki Taka year ago
Reply

Clair de Lunea year ago
Reply