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Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Tamil nadu, Andhra Pradesh, Karnataka, Kerala and Telangana. Wikipedia
Take a hot pan and pour in the oil. Sprinkle the jeera and mustard seeds and let it splutter.
Put in the onions and cook until they soften a bit on medium heat. Add ginger and green chilly Add in the capsicum and tomato and cook further for about a minute.
After they soften add in the potatoes, salt as per taste and a little water and then stir.
Add in the Nutrela Soya Granules and cook further until they are well blended.
Add the juice of one lemon and garnish with chopped coriander leaves and add butter to get a rich taste.
For the dosa-
Spread the dosa batter very thinly on a pan and let it cook until crisp. Add the dosa bhaji in the centre and roll it loosely.
Serve hot with sambhar and coconut chutney.
SERVING: 2
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