There are many ways we use leftover rice, from making fried rice, kheer, pulao, tomato rice, cutlets, etc. But this one is a unique recipe which meat lovers will definitely live it. Baked recipe made from leftover rice.
Recipe Tags
Non-veg
Easy
Others
Fusion
Baking
Basic recipe
Snacks
Breakfast and Brunch
Appetizers
Low Fat
Ingredients Serving: 10
2 cups leftover rice
200 gms chicken finely mince d (you can run in mixer grinder for fine mince)
1 tablespoon sesame oil
5 cloves garlic, grated with a fine grater
2 inch ginger, grated with a fine grater
4 spring onions, finely chopped
2 tablespoon dark soy sauce
Salt as per taste (keep in mind the saltiness of soy sauce before adding)
For the glaze
5 teaspoon sugar
2 Tablespoon tomato sauce
1 tablespoon red chilli sauce
1 teaspoon soy sauce
Instructions
GREASE OVENPROOF PAN OF DESIRED SHAPE. PREHEAT OVEN AT 220℃ FOR 15 MINUTES
IN A MIXING BOWL, TAKE CHICKEN MINCE. ADD GARLIC & SPRING ONION
ADD GINGER
Add sesame oil
NEXT GOES THE EGGS
FINALLY THE SOY SAUCE. WHISK THE MIXTURE WELL UNTIL ITS FLUFFY
ADD THE LEFTOVER RICE
SALT AS PER TASTE. COMBINE WELL
OUR LOAF BATTER IS READY
PUT THE RICE CHICKEN MIX INTO THE GREASED MOULDS. HAVE DIVIDED IN 2 MOULDS, BUT YOU CAN USE SINGLE BREAD MOULD ALSO.
SPRINKLE SOME TOASTED SESAME SEEDS ON TOP.
BAKE IN PREHEATED OVEN FOR 40 MINUTES AT 200℃. (TIME MAY VARY WITH DIFFERENT INSTRUMENTS)
OUR LEFTOVER RICE MAKEOVER LOAF IS READY. LETS MAKE THE SAUCE/GLAZE FOR THIS.
IN A SAUCE PAN, TAKE SUGAR. TO THIS ADD 1 TABLESPOON WATER
NEXT ADD THE TOMATO SAUCE & RED CHILLI SAUCE
FINALLY THE SOY SAUCE
MIX WELL. COOK UNTIL THE SUGAR MELTS & THE SAUCE THICKENS A BIT
POUR THE SAUCE OVER THE RICE CHICKEN LOAF SLICES AND ENJOY.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review