Name: RICE CHICKEN LOAF recipe by Dr. Faraah Khan at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 2 cups leftover rice; 200 gms chicken finely mince d (you can run in mixer grinder for fine mince); 1 tablespoon sesame oil; 5 cloves garlic, grated with a fine grater; 2 inch ginger, grated with a fine grater; 4 spring onions, finely chopped; 2 tablespoon dark soy sauce; Salt as per taste (keep in mind the saltiness of soy sauce before adding); For the glaze; 5 teaspoon sugar; 2 Tablespoon tomato sauce; 1 tablespoon red chilli sauce; 1 teaspoon soy sauce

ABOUT RICE CHICKEN LOAF RECIPE

There are many ways we use leftover rice, from making fried rice, kheer, pulao, tomato rice, cutlets, etc. But this one is a unique recipe which meat lovers will definitely live it. Baked recipe made from leftover rice.

Ingredients Serving: 10

2 cups leftover rice
200 gms chicken finely mince d (you can run in mixer grinder for fine mince)
1 tablespoon sesame oil
5 cloves garlic, grated with a fine grater
2 inch ginger, grated with a fine grater
4 spring onions, finely chopped
2 tablespoon dark soy sauce
Salt as per taste (keep in mind the saltiness of soy sauce before adding)
For the glaze
5 teaspoon sugar
2 Tablespoon tomato sauce
1 tablespoon red chilli sauce
1 teaspoon soy sauce

Instructions

GREASE OVENPROOF PAN OF DESIRED SHAPE. PREHEAT OVEN AT 220℃ FOR 15 MINUTES
IN A MIXING BOWL, TAKE CHICKEN MINCE. ADD GARLIC & SPRING ONION
ADD GINGER
Add sesame oil
NEXT GOES THE EGGS
FINALLY THE SOY SAUCE. WHISK THE MIXTURE WELL UNTIL ITS FLUFFY
ADD THE LEFTOVER RICE
SALT AS PER TASTE. COMBINE WELL
OUR LOAF BATTER IS READY
PUT THE RICE CHICKEN MIX INTO THE GREASED MOULDS. HAVE DIVIDED IN 2 MOULDS, BUT YOU CAN USE SINGLE BREAD MOULD ALSO.
SPRINKLE SOME TOASTED SESAME SEEDS ON TOP.
BAKE IN PREHEATED OVEN FOR 40 MINUTES AT 200℃. (TIME MAY VARY WITH DIFFERENT INSTRUMENTS)
OUR LEFTOVER RICE MAKEOVER LOAF IS READY. LETS MAKE THE SAUCE/GLAZE FOR THIS.
IN A SAUCE PAN, TAKE SUGAR. TO THIS ADD 1 TABLESPOON WATER
NEXT ADD THE TOMATO SAUCE & RED CHILLI SAUCE
FINALLY THE SOY SAUCE
MIX WELL. COOK UNTIL THE SUGAR MELTS & THE SAUCE THICKENS A BIT
POUR THE SAUCE OVER THE RICE CHICKEN LOAF SLICES AND ENJOY.

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