Chocolate Mousse | How to make Chocolate Mousse

By Ruchira Hoon  |  27th Jul 2015  |  
4.6 from 5 reviews Rate It!
  • Chocolate Mousse, How to make Chocolate Mousse
Chocolate Mousseby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

462

5

About Chocolate Mousse Recipe

This classic French dessert is easy to replicate at home

Chocolate Mousse

Ingredients to make Chocolate Mousse

  • 200gms good-quality dark chocolate roughly chopped
  • 6 egg whites
  • ĵ tsp lemon juice
  • 40g sugar
  • 1 tsp vanilla extract
  • 50 gms whipping cream
  • 3 tblsp icing sugar
  • chocolate curls to decorate

How to make Chocolate Mousse

  1. 1. Start by melting the chocolate on a double boiler or microwave. Stir to make it glossy and smooth. Keep aside.
  2. 2. Whip the egg whites with sugar until soft peaks, add the vanilla and sugar to it.
  3. 3. Fold the egg white mixture into the chocolate and mix gently making sure that you do not lose a lot of air.
  4. 4. Now whip the cream with the icing sugar. Set aisde
  5. 5. Spoon the chocolate mousse into shot glasses and top with cream and chocolate curls. Refrigerate for atleast two hours before serving.

My Tip:

You can add the liqour of your choice to flavour it differently

Reviews for Chocolate Mousse (5)

neeru checker2 years ago

I want to make eggless mousse pls let me know what I put instead of eggs
Reply

Prativa Baruah2 years ago

Fine
Reply

Malvika R2 years ago

nice but this recipe demands egg and you tagged as veg so got a bit confused initially.any idea for replacing egg
Reply

Vinit Thapa3 years ago

Reply

Ruchira Hoon3 years ago

Reply