Chocolate Mousse | How to make Chocolate Mousse

5 reviews
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ByRuchira Hoon
Created on 27th Jul 2015
  • Chocolate Mousse, How to make Chocolate Mousse
Chocolate Mousseby Ruchira Hoon
  • Chocolate Mousse | How to make Chocolate Mousse (98 likes)

  • 5 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 27th Jul 2015

About Chocolate Mousse

This classic French dessert is easy to replicate at home

Chocolate Mousse is a delicious dish which is liked by the people of every age group. Chocolate Mousse by Ruchira Hoon is a step by step process which is best to understand for the beginners. Chocolate Mousse is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chocolate Mousse takes few minute for the preparation and 15 minute for cooking. The aroma of this Chocolate Mousse make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chocolate Mousse will be the best option for you. The flavor of Chocolate Mousse is unforgettable and you will enjoy each and every bite of this. Try this Chocolate Mousse at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Chocolate Mousse

Ingredients to make Chocolate Mousse

  • 200gms good-quality dark chocolate roughly chopped
  • 6 egg whites
  • ĵ tsp lemon juice
  • 40g sugar
  • 1 tsp vanilla extract
  • 50 gms whipping cream
  • 3 tblsp icing sugar
  • chocolate curls to decorate

How to make Chocolate Mousse

  1. 1. Start by melting the chocolate on a double boiler or microwave. Stir to make it glossy and smooth. Keep aside.
  2. 2. Whip the egg whites with sugar until soft peaks, add the vanilla and sugar to it.
  3. 3. Fold the egg white mixture into the chocolate and mix gently making sure that you do not lose a lot of air.
  4. 4. Now whip the cream with the icing sugar. Set aisde
  5. 5. Spoon the chocolate mousse into shot glasses and top with cream and chocolate curls. Refrigerate for atleast two hours before serving.
My Tip: You can add the liqour of your choice to flavour it differently

Reviews for Chocolate Mousse (5)

neeru checkera year ago
I want to make eggless mousse pls let me know what I put instead of eggs
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Prativa Baruaha year ago
Fine
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Malvika Ra year ago
nice but this recipe demands egg and you tagged as veg so got a bit confused initially.any idea for replacing egg
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Vinit Thapa2 years ago
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Ruchira Hoon2 years ago
Reply