Nutrela Soya Stuffed Capsicum | How to make Nutrela Soya Stuffed Capsicum

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ByNutrela Soya
Created on 6th Feb 2016
  • Nutrela Soya Stuffed Capsicum, How to make Nutrela Soya Stuffed Capsicum
Nutrela Soya Stuffed Capsicumby Nutrela Soya
  • Nutrela Soya Stuffed Capsicum | How to make Nutrela Soya Stuffed Capsicum (42 likes)

  • 2 reviews
    Rate It!
  • By Nutrela Soya
    Created on 6th Feb 2016

About Nutrela Soya Stuffed Capsicum

Stuffed capsicum also called as bharwan shimla mirch are stuffed with spiced mashed potatoes.

Nutrela Soya Stuffed Capsicum is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Nutrela Soya Stuffed Capsicum is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Nutrela Soya Stuffed Capsicum is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 25 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nutrela Soya Stuffed Capsicum. It is an amazing dish which is perfectly appropriate for any occasion. Nutrela Soya Stuffed Capsicum is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Nutrela Soya Stuffed Capsicum is an art and while preparing this dish you can feel the aroma of this delicious Nutrela Soya Stuffed Capsicum. Surprise your family and friends by preparing this hotel style Nutrela Soya Stuffed Capsicum at your home.

  • Prep Time25mins
  • Cook Time25mins
  • Serves3People
Nutrela Soya Stuffed Capsicum

Ingredients to make Nutrela Soya Stuffed Capsicum

  • 3 coloured capsicums cut into half lengthwise
  • for the stuffing:
  • 30ml refined oil
  • 50g onion
  • 25g capsicum
  • 1/2 tsp ginger garlic chopped
  • 1/2 tsp coriander jeera powder
  • 1 tsp aamchur powder
  • 150g Nutrela Soya Granules cooked and drained
  • 1/2 tsp garam masala
  • 50g boiled potatoes mashed
  • 25g chopped carrots
  • 50g paneer
  • 10g chopped cashewnuts
  • 10g chopped kishmish
  • 10g chopped coriander leaves
  • Salt to taste
  • 50g grated cheese
  • 20g fresh bread crumbs

How to make Nutrela Soya Stuffed Capsicum

  1. Place a pan on the fire and add the oil, sautee the ginger garlic add the onion and fry until it turns pink.
  2. Add the capsicum and stir fry, now add the chopped carrots, potatoes, Nutrela Soya Granules, paneer, chopped nuts and raisins and give it a stir.
  3. Sprinkle in the jeera dhania powder, aamchur powder, garam masala powder, and salt to taste finish off with coriander leaves, and mix all of this thoroughly.
  4. Fill the mixture in the capsicum halves, top it up with cheese and bread crumbs and grill it in the OTG until golden brown.
  5. Or put it in a non stick pan, oil the pan slightly, cover the pan and let it cook over low heat until the capsicum is cooked and soft to touch and the cheese has melted completely.

Reviews for Nutrela Soya Stuffed Capsicum (2)

Chatali Yadav9 months ago
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Shoba Bharathraja year ago
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