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Rasmalai as the name suggests is a well known Indian dessert in which soft and spongy balls are added to a thickened creamy milk reduced gradually on a low heat. I have named them as shahi moti to these divine little balls made with milk powder as a variation because these balls look like white pearls in a milky ocean bed. Melt in mouth cute balls are a perfect dessert option for a weekend get together. It can liven up any party, be it a small or a big one. Best served chilled with lots of chopped pistachios and almonds.
A perfect sweet dish to end up your meal.
Ma Shaa ALLAH , :heart::heart_eyes::heart_eyes::heart_eyes::heart_eyes: .these DEFINITELY look regal :heart::heart::heart:
Bring milk to a rolling boil.
Add sugar and crushed cardamom pods.
Simmer it on low flame.
Meanwhile add all the ingredients to a bowl for making rasmalai.
Mix well and add beaten egg little by little to make a smooth dough.
Refrigerate it for 10 minutes.
Make very small balls out of the dough.
Flatten a bit and add it all to the simmering milk.
Cover and cook for 10 minutes on a medium flame.
Spongy cute little shahi moti rasmalai is ready.
Serve it chilled with chopped pistachios and almonds.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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