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Photo of PALAK PURI / SPINACH PURI by Shobha Keshwani at BetterButter
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PALAK PURI / SPINACH PURI

Jan-10-2018
Shobha Keshwani
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT PALAK PURI / SPINACH PURI RECIPE

Puri is a very popular deep fried Indian flat bread mostly taken for breakfast. It can be made plain or with many variations. Spinach is loaded with nutrients and I like adding it to most of my dishes. I have sauteed the spinach lightly and added to the puri dough. You may just use whole wheat flour or mix some maida or any other flour. These delicious puris can be had without any accompaniment too.. just with curd and pickle or even munch them with masala chai.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Whole wheat flour ... 1 and 1/2 cups
  2. Spinach .................... 1 cup (chopped)
  3. Kasoori methi ......... 1 tbsp (fresh methi can be used if available)
  4. Green chillies ........ 1 (crushed or chopped very finely)
  5. Garlic paste .......... 1 tsp
  6. Crushed cumin seeds .. 1 tsp
  7. Salt ...................... to taste
  8. Oil

Instructions

  1. In a pan heat one tbsp. oil and add garlic paste.
  2. Saute and add the chopped spinach, kasoori methi and green chillies.
  3. Add salt to taste and crushed cumin seeds. Stir for a minute.
  4. In a bowl take the flour and add the prepared spinach.
  5. Check the salt and add a little if needed.
  6. . Mix it well and knead the dough adding little water or curd.
  7. Roll out small puris and deep fry them.

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

This palak flavoured puri is just awesome.

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