Nutrela Soya Rolls | How to make Nutrela Soya Rolls

3 reviews
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ByNutrela Soya
Created on 6th Feb 2016
  • Nutrela Soya Rolls, How to make Nutrela Soya Rolls
Nutrela Soya Rollsby Nutrela Soya
  • Nutrela Soya Rolls | How to make Nutrela Soya Rolls (177 likes)

  • 3 reviews
    Rate It!
  • By Nutrela Soya
    Created on 6th Feb 2016

About Nutrela Soya Rolls

Rolls a popular chinese snack. They are perfect meal for any time, or on the go. These are great vegan treat.

Nutrela Soya Rolls is a delicious dish which is liked by the people of every age group. Nutrela Soya Rolls by Nutrela Soya is a step by step process by which you can learn how to make Nutrela Soya Rolls at your home. It is an easy recipe which is best to understand for the beginners. Nutrela Soya Rolls is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutrela Soya Rolls takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Nutrela Soya Rolls make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutrela Soya Rolls will be the best option for you. The flavor of Nutrela Soya Rolls is unforgettable and you will enjoy each and every bite of this. Try this Nutrela Soya Rolls at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Nutrela Soya Rolls

Ingredients to make Nutrela Soya Rolls

  • For the dough:
  • 1/4 cup warm milk
  • 1/2 Cup whole wheat flour
  • 1/4 cup oats flour
  • 1/4 cup all purpose flour
  • 1 tsp dry yeast powder
  • 1 tsp sugar
  • 1 tsp Salt
  • For the filling
  • 1/3 cup Nutrela Soya Granules
  • 5 olives, sliced
  • 5 button mushrooms,sliced
  • small onion,1 sliced
  • Bell peppers, sliced 1/2 cup
  • Grated processed cheese, 1/2 cup
  • Grated garlic, 2 tsp
  • 1 tbsp fresh chopped basil leaves,
  • 1 tbsp Nutrela low absorb refined soya bean oil
  • Salt and pepper powder according to taste
  • 1 tbsp mixed dry herbs
  • For Cover :
  • 1 cup Wheat Flour

How to make Nutrela Soya Rolls

  1. Heat 1 tbsp Nutrela low absorb refined soya bean Oil in a pan, put garlic, onions, bell peppers, mushrooms and saute.
  2. Then add the boiled Nutrela soya granules, olives, salt and pepper and remove from fire and add dry herbs, basil leaves and cheese and keep stirring until mixture has cooled completely.
  3. Now roll out the dough made from the flour into a 10 by 14 rectangle. Spread the filling.
  4. Roll the dough into a cylinder and pinch to seal.
  5. Cut into 8 equal size rolls and place , cut side up in a greased baking tray.
  6. Cover and let them rise.
  7. Preheat oven at 180c.
  8. Brush Nutrela oil on the rolls and bake them for 20min or until browned. Serve warm.

Reviews for Nutrela Soya Rolls (3)

Shwetha Praveena year ago
how long should soya granule be boiled? n should we add salt to it while boiling?
Reply

Avishika a year ago
please mention it's calories intake.
Reply

Ayatakshi Tikadera year ago
good and easy
Reply