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Photo of Sabudana Khichidi by Srividhya Ravikumar at BetterButter
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Sabudana Khichidi

Jan-10-2018
Srividhya Ravikumar
120 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Khichidi RECIPE

Simple yet filling breakfast.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Sabudana : 1 cup
  2. Boiled potato : 1
  3. Green chilli : 3
  4. Peanuts : 2 tbsps
  5. Ghee : 1 1/2 tbsp
  6. Cumin seeds : 1 tsp
  7. Lemon juice : 1 tsp
  8. Salt as required

Instructions

  1. Wash and soak sabudana in water for 2 hours.
  2. Drain in a colander.
  3. Roast peanuts , peel the skin and powder it coarsely.
  4. Heat ghee in a pan , add cumin seeds, green chillies and fry.
  5. Add chopped potato and mix.
  6. Add drained sabudana , salt and mix everything well.
  7. Reduce the flame, add peanuts powder and mix.
  8. Let it cook for few minutes
  9. Remove from flame , add lemon juce , mix . Serve hot.

Reviews (2)  

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Jaspreet kaur
Mar-28-2018
Jaspreet kaur   Mar-28-2018

Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Nice one.

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