Dragon paneer | How to make Dragon paneer

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Byrema devi
Created on 6th Feb 2016
  • Dragon paneer, How to make Dragon paneer
Dragon paneerby rema devi
  • Dragon paneer | How to make Dragon paneer (10 likes)

  • 1 review
    Rate It!
  • By rema devi
    Created on 6th Feb 2016

About Dragon paneer

An easy paneer recipe with crispy cashew nuts and sauces which can be included as a starter for dinner parties.

Dragon paneer is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dragon paneer at your home. Dragon paneer by rema devi will help you to prepare the perfect Dragon paneer at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dragon paneer.

  • Prep Time30mins
  • Cook Time30mins
  • Serves3People
Dragon paneer

Ingredients to make Dragon paneer

  • For deep frying-
  • Paneer cubes 250 gms
  • All purpose flour 3 tbsp
  • Corn flour 1 tbsp
  • Chilly powder 1 tsp
  • Pepper powder 1 tsp
  • Soya sauce 1 tsp
  • Salt to taste
  • Water as needed
  • For the semi dry gravy-
  • Big Onions chopped 3
  • Ginger- garlic paste 1/2 tbsp
  • Bell pepper any colours chopped 1/2cup
  • Green chilly chopped 4
  • Red chilly paste 1 tbsp
  • Soya sauce 1/2 tbsp
  • Tomato sauce 1 tbsp
  • Sugar a pinch
  • Salt to taste
  • Corriander leaves chopped
  • Cashewnuts broken 3 tbsp
  • Ghee 1/2tbsp
  • Oil

How to make Dragon paneer

  1. Mix all purpose flour, corn flour, soya sauce, chilly powder, pepper powder, salt and a little water to form a thick batter.
  2. Put the paneer cubes in this batter and marinate well.
  3. In a pan heat oil and deep fry the paneer until it becomes crispy and golden brown and keep them aside.
  4. In another pan add half tbsp ghee add the cashew nuts and keep it aside.
  5. In the same pan add 2 tbsp oil add the onions and saute well till golden brown.
  6. Now add the ginger garlic paste and saute till the raw taste is gone.
  7. Now add the bell pepper, green chillies, salt, sugar and the red chilly paste and saute for 2 min.
  8. Pour the sauces mix well and saute for 1 min.
  9. Add the fried paneer and mix well. After 1 min remove from the flame.
  10. Add chopped coriander leaves and cashew nuts and serve hot.

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Urmila Joshi2 years ago
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