Nutrela Soya Pulaoby Nutrela Soya

Nutrela Soya Pulaoby Nutrela Soya
  • Nutrela Soya Pulao | How To Make Nutrela Soya Pulao (95 likes)

  • By Nutrela Soya|
    Last updated on Feb 28th

How To Make Nutrela Soya Pulao

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People

Key ingredients for Nutrela Soya Pulao

  • Pav Buns

Ingredients to make Nutrela Soya Pulao

  • 1 cup of Nutrela Soya Chunks
  • 3 Cups Boiled Rice
  • 3 medium sized tomatoes, finely chopped
  • 1 Carrot, Diced and Boiled
  • 1 Medium, Green Capsicum
  • 2 tsp Pav Bhaji Masala
  • 1 tbsp, Red Chilli Paste
  • ½ cup, Green Peas boiled
  • 1 Medium Onion, Finely Chopped
  • 2 tbsp Fresh Coriander Leaves Chopped
  • 2 tbsp Lemon Juice
  • ½ tsp ginger paste
  • ½ tsp garlic paste
  • ½ tsp Cumin Seeds
  • 2 tbsp Oil

Steps to make Nutrela Soya Pulao

  1. Heat oil in a pan. Add cumin seeds and saute till well browned. Add onion and sauté till lightly browned.
  2. Add cooked Nutrela Soya Chunks, ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft.
  3. Add green peas, carrot, pav bhaji masala, red chilli paste and a little water. Mix and cook for 3 to 3 minutes.
  4. Add the rice and mix. Add salt, green capsicum, coriander leaves and lemon juice and mix well.
  5. Cook on high heat for a couple of minutes.
  6. Serve hot with curd or raita.

Rate it!