Nutrela Soya Pulao | How to make Nutrela Soya Pulao

By Nutrela Soya  |  6th Feb 2016  |  
4.5 from 11 reviews Rate It!
  • Nutrela Soya Pulao, How to make Nutrela Soya Pulao
Nutrela Soya Pulaoby Nutrela Soya
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Video for key ingredients

  • Pav Buns

About Nutrela Soya Pulao Recipe

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Nutrela Soya Pulao is a popular aromatic and delicious dish. You can try making this amazing Nutrela Soya Pulao in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Nutrela Soya Pulao by Nutrela Soya has detailed steps with pictures so you can easily learn how to cook Nutrela Soya Pulao at home without any difficulty. Nutrela Soya Pulao is enjoyed by everyone and can be served on special occasions. The flavours of the Nutrela Soya Pulao would satiate your taste buds. You must try making Nutrela Soya Pulao this weekend. Share your Nutrela Soya Pulao cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nutrela Soya for inputs. In case you have any queries for Nutrela Soya Pulao you can comment on the recipe page to connect with the Nutrela Soya. You can also rate the Nutrela Soya Pulao and give feedback.

Nutrela Soya Pulao

Ingredients to make Nutrela Soya Pulao

  • 1 cup of Nutrela Soya Chunks
  • 3 Cups Boiled rice
  • 3 medium sized tomatoes, finely chopped
  • 1 carrot, Diced and Boiled
  • 1 Medium, Green capsicum
  • 2 tsp Pav Bhaji masala
  • 1 tbsp, red chilli Paste
  • ½ cup, Green peas boiled
  • 1 Medium onion, Finely Chopped
  • 2 tbsp Fresh coriander Leaves Chopped
  • 2 tbsp lemon Juice
  • ½ tsp ginger paste
  • ½ tsp garlic paste
  • ½ tsp cumin Seeds
  • 2 tbsp oil

How to make Nutrela Soya Pulao

  1. Heat oil in a pan. Add cumin seeds and saute till well browned. Add onion and sauté till lightly browned.
  2. Add cooked Nutrela Soya Chunks, ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft.
  3. Add green peas, carrot, pav bhaji masala, red chilli paste and a little water. Mix and cook for 3 to 3 minutes.
  4. Add the rice and mix. Add salt, green capsicum, coriander leaves and lemon juice and mix well.
  5. Cook on high heat for a couple of minutes.
  6. Serve hot with curd or raita.

Reviews for Nutrela Soya Pulao (11)

Vedika Choudhary2 months ago


Sushma Garga year ago

Very good taste

gargi roya year ago

Nice dish
Nanu Singh
6 months ago

Hema Shiva Kumara year ago


vaishnavi vikrama year ago

hi can we use garam masala instead of pav baji masala ?

Arpita Singha year ago


Deepa Mathur2 years ago


Hina Iqbal2 years ago


Namarta Singh2 years ago


trupti nachnani2 years ago


Jyoti Chawla2 years ago

looking delicious

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