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Oats Thalipeeth

Jan-10-2018
Bethica Das
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Oats Thalipeeth RECIPE

Thalipeeth is a traditional Maharashtrian breakfast prepared from multigrain flours. Very healthy and wholesome, they can be had as a snack, breakfast, dinner or can be a great lunch box meal too. But today I made Thalipeeth using oats, a little bit of besan and other ingredients that are easily available in every kitchen. You can also add greens like spinach, fenugreek, mint, etc. to make them more nutritious. It can be enjoyed with yoghurt, pickles, chutney or butter.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Maharashtra
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 1 cup oats flour
  2. 2 tbsp. besan
  3. salt to taste
  4. 1/4 tsp. turmeric powder
  5. 1/2 tsp. garam masala powder
  6. 1/2 tsp. coriander powder
  7. 1/2 tsp. cumin powder
  8. pinch of asafoetida
  9. 1 tsp. nigella seeds
  10. 1/2 tsp. red chili flakes
  11. 1 tbsp. sesame seeds
  12. 2 tbsp. fresh grated coconut
  13. 1 onion, chopped
  14. 1 tsp. grated ginger
  15. 1 tsp. garlic, finely chopped
  16. 1-2 fresh red / green chilies, chopped
  17. 1 tbsp. oil to knead
  18. 2-3 tbsp. coriander leaves, chopped
  19. oil to shallow fry

Instructions

  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
  2. Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
  3. Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
  4. Relish them hot, with pickle, butter, plain yoghurt, raita or green chutney.

Reviews (1)  

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Maithili Iyer
Jan-17-2018
Maithili Iyer   Jan-17-2018

Tasty and healthy breakfast recipe.

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