Nutrela Soya Moong Dal Halwaby Nutrela Soya

Nutrela Soya Moong Dal Halwaby Nutrela Soya
  • Nutrela Soya Moong Dal Halwa | How To Make Nutrela Soya Moong Dal Halwa (14 likes)

  • By Nutrela Soya|
    Last updated on Feb 22nd

How To Make Nutrela Soya Moong Dal Halwa

A popular and rich halwa recipe from North India. Moong dal halwa is usually made on celebratory or festive occasions like holi, diwali, marriages, etc.

  • Prep Time5Hours
  • Cook Time60mins
  • Serves5People

Ingredients to make Nutrela Soya Moong Dal Halwa

  • 1/2 cup of Nutrela Soya Granules
  • 1 Cup Moong Dal
  • 1 cup sugar
  • 10 pieces Badam
  • 5 pieces of Pista
  • 4-5 Currants
  • Water and Oil as required

Steps to make Nutrela Soya Moong Dal Halwa

  1. First soak the moong dal for 4 hours and then grind it.
  2. Now cook the moong dal and treated Nutrela Soya Granules on a low flame till it turns golden brown and leaves a distinct aroma. Set aside.
  3. Now heat water in a pan, add sugar and boil the mixture till the sugar melts.
  4. Put in the moong dal, nutrela mixture in this syrup and cook till it all blends well.
  5. Now remove the halwa from the flame and decorate it with chopped dry fruits.
  6. Serve it warm for best taste.