Nutrela Soya Moong Dal Halwa | How to make Nutrela Soya Moong Dal Halwa

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ByNutrela Soya
Created on 6th Feb 2016
  • Nutrela Soya Moong Dal Halwa, How to make Nutrela Soya Moong Dal Halwa
Nutrela Soya Moong Dal Halwaby Nutrela Soya
  • Nutrela Soya Moong Dal Halwa | How to make Nutrela Soya Moong Dal Halwa (17 likes)

  • 0 reviews
    Rate It!
  • By Nutrela Soya
    Created on 6th Feb 2016

About Nutrela Soya Moong Dal Halwa

A popular and rich halwa recipe from North India. Moong dal halwa is usually made on celebratory or festive occasions like holi, diwali, marriages, etc.

Nutrela Soya Moong Dal Halwa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nutrela Soya. Nutrela Soya Moong Dal Halwa is a dish which demands no explanations, it's a whole world of flavour in itself. Nutrela Soya Moong Dal Halwa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Nutrela Soya Moong Dal Halwa by Nutrela Soya is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Nutrela Soya Moong Dal Halwa.

  • Prep Time5Hours
  • Cook Time60mins
  • Serves5People
Nutrela Soya Moong Dal Halwa

Ingredients to make Nutrela Soya Moong Dal Halwa

  • 1/2 cup of Nutrela Soya Granules
  • 1 Cup Moong Dal
  • 1 cup sugar
  • 10 pieces Badam
  • 5 pieces of Pista
  • 4-5 Currants
  • Water and Oil as required

How to make Nutrela Soya Moong Dal Halwa

  1. First soak the moong dal for 4 hours and then grind it.
  2. Now cook the moong dal and treated Nutrela Soya Granules on a low flame till it turns golden brown and leaves a distinct aroma. Set aside.
  3. Now heat water in a pan, add sugar and boil the mixture till the sugar melts.
  4. Put in the moong dal, nutrela mixture in this syrup and cook till it all blends well.
  5. Now remove the halwa from the flame and decorate it with chopped dry fruits.
  6. Serve it warm for best taste.

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