Nutrela Soya Moong Dal Halwa | How to make Nutrela Soya Moong Dal Halwa

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By Nutrela Soya
Created on 6th Feb 2016
  • Nutrela Soya Moong Dal Halwa, How to make Nutrela Soya Moong Dal Halwa
Nutrela Soya Moong Dal Halwaby Nutrela Soya
  • Nutrela Soya Moong Dal Halwa | How to make Nutrela Soya Moong Dal Halwa (17 likes)

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    Rate It!
  • By Nutrela Soya
    Created on 6th Feb 2016

About Nutrela Soya Moong Dal Halwa

A popular and rich halwa recipe from North India. Moong dal halwa is usually made on celebratory or festive occasions like holi, diwali, marriages, etc.

Nutrela Soya Moong Dal Halwa is an authentic dish which is perfect to serve on all occasions. The Nutrela Soya Moong Dal Halwa is delicious and has an amazing aroma. Nutrela Soya Moong Dal Halwa by Nutrela Soya will help you to prepare the perfect Nutrela Soya Moong Dal Halwa in your kitchen at home. Nutrela Soya Moong Dal Halwa needs 300 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nutrela Soya Moong Dal Halwa. This makes it easy to learn how to make the delicious Nutrela Soya Moong Dal Halwa. In case you have any questions on how to make the Nutrela Soya Moong Dal Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nutrela Soya. Nutrela Soya Moong Dal Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5Hours
  • Cook Time60mins
  • Serves5People
Nutrela Soya Moong Dal Halwa

Ingredients to make Nutrela Soya Moong Dal Halwa

  • 1/2 cup of Nutrela Soya Granules
  • 1 Cup Moong Dal
  • 1 cup sugar
  • 10 pieces Badam
  • 5 pieces of Pista
  • 4-5 Currants
  • Water and Oil as required

How to make Nutrela Soya Moong Dal Halwa

  1. First soak the moong dal for 4 hours and then grind it.
  2. Now cook the moong dal and treated Nutrela Soya Granules on a low flame till it turns golden brown and leaves a distinct aroma. Set aside.
  3. Now heat water in a pan, add sugar and boil the mixture till the sugar melts.
  4. Put in the moong dal, nutrela mixture in this syrup and cook till it all blends well.
  5. Now remove the halwa from the flame and decorate it with chopped dry fruits.
  6. Serve it warm for best taste.

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