Name: Misal Pav recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups sprouts; 2 tbsp. oil; 1 tsp. mustard seeds; 1/2 tsp. cumin seeds; 1/4 tsp. asafoetida; 1 sprig curry leaves; 2 onions, chopped; 1 tbsp. ginger-garlic paste; 2 tomatoes, puree; 1 tomato, chopped; salt to taste; 1/2 tsp. turmeric powder; 2 tbsp. coriander leaves; 1/2 cup farsan / sev; 1-2 lemon wedges; Dry roast & grind to a powder -; 2 tbsp. fresh grated coconut; 1 tbsp. coriander seeds; 1 tsp. cumin seeds; 6-7 dry red chilies; 1" cinnamon stick; 2 green cardamoms; 4-5 cloves

ABOUT Misal Pav RECIPE

Misal Pav is a very popular dish from the Indian state of Maharashtra. Misal means curry and pav is bun. Both are served together and hence, known as "Misal Pav". It is generally sprouted moth beans cooked in a spicy gravy. They are served with a garnish of farsan / sev (savouries), chopped onion, tomatoes, coriander leaves and lemon wedges. This delicious and wholesome dish is actually had for breakfast, but they can be enjoyed any time of the day, either for lunch or dinner.

Ingredients Serving: 4

2 cups sprouts
2 tbsp. oil
1 tsp. mustard seeds
1/2 tsp. cumin seeds
1/4 tsp. asafoetida
1 sprig curry leaves
2 onions, chopped
1 tbsp. ginger-garlic paste
2 tomatoes, puree
1 tomato, chopped
salt to taste
1/2 tsp. turmeric powder
2 tbsp. coriander leaves
1/2 cup farsan / sev
1-2 lemon wedges
Dry roast & grind to a powder -
2 tbsp. fresh grated coconut
1 tbsp. coriander seeds
1 tsp. cumin seeds
6-7 dry red chilies
1" cinnamon stick
2 green cardamoms
4-5 cloves

Instructions

The powder made out of the roasted ingredients.
Heat oil in a pan and temper with the mustard seeds, cumin seeds and asafoetida.
Add 1 chopped onion and curry leaves. Saute till light brown.
Add the ginger-garlic paste and fry for a minute.
Add the tomato puree & turmeric powder. Fry till the oil separates.
Add the ground spice powder followed by the ....
......the sprouts and salt. Mix well.
Add 2 1/2 cups water and pressure cook for 3-4 whistles.
Serve, garnished with farsan / sev, chopped onions, tomatoes, coriander leaves and lemon wedges.

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