Dal Makhani | How to make Dal Makhani

4.5 from 2 reviews
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By Mudita Bagla
Created on 6th Feb 2016
  • Dal Makhani, How to make Dal Makhani
Dal Makhaniby Mudita Bagla
  • Dal Makhani | How to make Dal Makhani (17 likes)

  • 2 reviews
    Rate It!
  • By Mudita Bagla
    Created on 6th Feb 2016

About Dal Makhani

This dish totally reminds me of the dhaba food that I used to enjoy during my travel diaries. Accompanied with Phulka and diced onions, it makes a great combo meal.

Dal Makhani, a deliciously finger licking recipe to treat your family and friends. This recipe of Dal Makhani by Mudita Bagla will definitely help you in its preparation. The Dal Makhani can be prepared within 360 minutes. The time taken for cooking Dal Makhani is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Dal Makhani step by step. The detailed explanation makes Dal Makhani so simple and easy that even beginners can try it out. The recipe for Dal Makhani can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dal Makhani from BetterButter.

  • Prep Time6Hours
  • Cook Time60mins
  • Serves4People
Dal Makhani

Ingredients to make Dal Makhani

  • 1 cup urad dal
  • 3 tbsp rajma
  • 2 tbsp chana dal
  • 4 large onions
  • 4 small tomatoes
  • 1 tbsp red chilli powder
  • 1 tsp coriander powder
  • 1 inch ginger
  • 4 cloves garlic
  • 3 green chillies
  • Salt to taste
  • Butter for cooking
  • 1 tsp garam masala

How to make Dal Makhani

  1. Soak the rajma, urad dal and chana dal in a bowl of water for 5-6 hours.
  2. Strain and pressure cook till the rajma becomes soft.
  3. Put the tomatoes, onions, green chillies, ginger, garlic in a mixer and make a puree.
  4. Heat butter in a pan. Add the puree and saute for a while on a medium flame. Add red chilli powder, coriander powder and garam masala and stir well.
  5. Pour some water, then add the urad dal, rajma, chana dal and salt. Mix it well and cook it for another 4-5 minutes.
  6. Serve hot.
My Tip: A teaspoon of lemon juice can be added if required.

Reviews for Dal Makhani (2)

Isha Suhanda2 years ago
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Shiva Sharma2 years ago
nic
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