Name: Sindhi sail from left over chapatties recipe by Neelam Chabriya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 leftover chappatis; 1 tomato; Garlic 6 pieces; Coriander leaves [handful]; Red chilly powder - 1/2 tsp; Salt; Coriander powder - 1/2 tsp; Chat masala - 1/4 th tsp; Garam masala - 1/8 th tsp; Salt; refined oil; cumin seeds - 1/2 tsp

ABOUT Sindhi sail from left over chapatties RECIPE

This is the perfect use of left over chapathis. It happens , many a times that we make extra chapathis and they go uneaten so give them a make over to get something delicious that gets gobbled in a jiffy.

Ingredients Serving: 4

4 leftover chappatis
1 tomato
Garlic 6 pieces
Coriander leaves [handful]
Red chilly powder - 1/2 tsp
Salt
Coriander powder - 1/2 tsp
Chat masala - 1/4 th tsp
Garam masala - 1/8 th tsp
Salt
refined oil
cumin seeds - 1/2 tsp

Instructions

Heat some oil in a pan. Add cumin seeds followed chopped garlic. Let then crackle.
Then add the chopped tomatoes, coriander leaves. Cook until mushy.
Now cut the chapatis into bite size pieces and add these to the pan.
Give it a good mix, then add water and powdered masalas.
Cook until the water is all dried up. Give it a good mix.
This is ready to be served.

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