Shahi Paneer | How to make Shahi Paneer

2 reviews
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ByMudita Bagla
Created on 6th Feb 2016
  • Shahi Paneer, How to make Shahi Paneer
Shahi Paneerby Mudita Bagla
  • Shahi Paneer | How to make Shahi Paneer (31 likes)

  • 2 reviews
    Rate It!
  • By Mudita Bagla
    Created on 6th Feb 2016

About Shahi Paneer

Have you ever tried making paneer curry with white gravy? This is a deliciously recipe, one of my first attempts. Hope you all like it.

Shahi Paneer, a marvellous creation to spice up your day. Shahi Paneer is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingShahi Paneer is just too tempting. This amazing recipe is provided by Mudita Bagla. Be it kids or adults, no one can get away from this delicious dish. How to make Shahi Paneer is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Shahi Paneerby Mudita Bagla. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Shahi Paneer is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
Shahi Paneer

Ingredients to make Shahi Paneer

  • 1 cup Paneer cubes
  • 5 large onions
  • 1/2 cup fresh cream
  • 8-10 cashewnuts
  • 3 green chillies
  • 2 cloves garlic
  • 1/2 inch ginger
  • 2 dry red chillies
  • Oil for cooking
  • 1/2 inch Cinnamon stick
  • 1/2 cup dahi
  • Salt to taste
  • 1 tsp garam masala
  • 1 tbsp black pepper

How to make Shahi Paneer

  1. Grind the onions, cashewnuts, green chillies, ginger, garlic together in a mixer and make a fine paste.
  2. Heat oil in a pan. Add the cinnamon stick and red chillies after breaking them into 2 parts. After a minute add the paste and saute it for a while.
  3. Add the dahi, garam masala and black pepper. After cooking them for a while, add the paneer cubes.
  4. Add salt and cream. Mix it properly so that the paneer gets coated well with the gravy.
  5. Serve hot.

Reviews for Shahi Paneer (2)

Arati Chakravartia year ago
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Chaitali Jariwala2 years ago
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