Shahi Paneer | How to make Shahi Paneer

By Mudita Bagla  |  6th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Shahi Paneer, How to make Shahi Paneer
Shahi Paneerby Mudita Bagla
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  • Cook Time


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About Shahi Paneer Recipe

Have you ever tried making paneer curry with white gravy? This is a deliciously recipe, one of my first attempts. Hope you all like it.

Shahi Paneer is delicious and authentic dish. Shahi Paneer by Mudita Bagla is a great option when you want something interesting to eat at home. Restaurant style Shahi Paneer is liked by most people . The preparation time of this recipe is 60 minutes and it takes 30 minutes to cook it properly. Shahi Paneer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Paneer. Shahi Paneer is an amazing dish which is perfectly appropriate for any occasion. Shahi Paneer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shahi Paneer at your home.

Shahi Paneer

Ingredients to make Shahi Paneer

  • 1 cup paneer cubes
  • 5 large onions
  • 1/2 cup fresh cream
  • 8-10 cashewnuts
  • 3 green chillies
  • 2 cloves garlic
  • 1/2 inch ginger
  • 2 dry red chillies
  • oil for cooking
  • 1/2 inch cinnamon stick
  • 1/2 cup dahi
  • salt to taste
  • 1 tsp garam masala
  • 1 tbsp black pepper

How to make Shahi Paneer

  1. Grind the onions, cashewnuts, green chillies, ginger, garlic together in a mixer and make a fine paste.
  2. Heat oil in a pan. Add the cinnamon stick and red chillies after breaking them into 2 parts. After a minute add the paste and saute it for a while.
  3. Add the dahi, garam masala and black pepper. After cooking them for a while, add the paneer cubes.
  4. Add salt and cream. Mix it properly so that the paneer gets coated well with the gravy.
  5. Serve hot.

Reviews for Shahi Paneer (2)

Arati Chakravarti2 years ago


Chaitali Jariwala2 years ago


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