Name: Mango Idli recipe by Deborah Nayak at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 3/4 cup roasted semolina (suji rava); 3/4 cup mango pulp; 1/4 cup sugar; 1/4 cup thick curd; 1/4 cup water; 1/4 tsp baking soda; 1/4 tsp Salt; Few cashews roasted in ghee; 1 tsp Ghee for greasing

ABOUT Mango Idli RECIPE

Quick breakfast which does not involve overnight soaking or grinding.

Ingredients Serving: 2

3/4 cup roasted semolina (suji rava)
3/4 cup mango pulp
1/4 cup sugar
1/4 cup thick curd
1/4 cup water
1/4 tsp baking soda
1/4 tsp Salt
Few cashews roasted in ghee
1 tsp Ghee for greasing

Instructions

Dry roast rava till it's slightly browned. I used pre-roasted rava from the store
Add rava, mango pulp, sugar, curd and water and mix well to form a smooth batter.
Cover and set aside for 15 mins.
Heat water in a idli steamer.
Add baking soda and salt to the mixture and fold well
Grease the idli mould and place the cashews on each mould
Spoon the batter on top of the cashews and steam for 10-15 minutes.
It's done when a knife or toothpick inserted comes out clean.
Remove from the steamer and let it cool for 5 mins
Remove from mould and serve

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