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Photo of Kalkand from left ghee residue (mava) by Rohini Rathi at BetterButter
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Kalkand from left ghee residue (mava)

Jan-10-2018
Rohini Rathi
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kalkand from left ghee residue (mava) RECIPE

Left ghee residue, gets a make over to form tasty kalakand. Ahhh yumm...

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 1/4 cupLeft ghee residue (mava)
  2. 1/3cup panner
  3. 1/2cup milk
  4. 3 table spoon sugar
  5. Dry fruits fir garnishing

Instructions

  1. HEAT PAN AND ADD 1/4CUP GHEE RESIDUE.STIR FOR 1MINUTE
  2. ADD 1/3CUP PANNER AND MIX WELL
  3. ADD 1/2CUP MILK AND BOIL FOR 3MINUTE
  4. ADD 3 TABLE SPOON SUGAR AND HEAT TO DISSOLVE IT
  5. BOIL AGAIN FOR 3 MIN
  6. WHEN IT REMOVES GHEE FROM EDGES IT IS READY
  7. GREASE A TIN WITH GHEE
  8. POURE KALKAND MIXTURE IN IT
  9. ADD DRY FRUITS
  10. CUT IT INTI SMALL PIECES
  11. KALKAND IS READY

Reviews (1)  

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Maithili Iyer
Jan-17-2018
Maithili Iyer   Jan-17-2018

I will surely try this.

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