Name: Leftover bread German bread balls recipe by Lata Lala at BetterButter
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 5
Ingredients: Leftover bread slices 1 bowl or more; Milk 1/3 cup; Chopped onions 1/2 cup; 2 eggs; Salt to taste; Black pepper powder 1 tsp; Handful of coriander leaves chopped

ABOUT Leftover bread German bread balls RECIPE

Traditional German dumplings are tasty paired with all gravies, cream sauces and soups.

Ingredients Serving: 5

Leftover bread slices 1 bowl or more
Milk 1/3 cup
Chopped onions 1/2 cup
2 eggs
Salt to taste
Black pepper powder 1 tsp
Handful of coriander leaves chopped

Instructions

CUT 1 BOWL LEFTOVER BREAD IN CUBES
POUR 1/3 CUP MILK OVER IT
MIX HALF CUP CHOPPED ONIONS, SALT TO TASTE, 1 TSP BLACK PEPPER POWDER, AND HANDFUL OF FRESH CORIANDER
WHISK 2 EGGS AND ADD INTO BREAD MIXTURE
MIX WITH LIGHT HANDS. COVER AND REST IT FOR 1 HOUR. IF REQUIRED ADD MORE CRUMBLED BREAD PIECES. IT SHOULD BE OF MEDIUM THICK CONSISTENCY TO ROLL LIKE GOLF SIZE BALLS.
KEEP A POT OF WATER FOR BOILING. ADD BREAD BALLS ONE BY ONE AND LET IT BOIL ON MEDIUM HEAT FOR ABOUT 20 MINUTES OR MORE. REMOVE FROM WATER AND KEEP ASIDE.
POUR HOT SOUP OF YOUR CHOICE OR GRAVY IN A BOWL.
TOAST 4 CHOPPED ALMONDS
PLACE BREAD BALLS IN THE SOUP/GRAVY OF YOUR CHOICE. GARNISH IT WITH TOASTED ALMONDS AND FRESH CREAM AND FEW MINT LEAVES.

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