Name: Chole chaap with left over chole recipe by Rajni Anand at BetterButter
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 4
Ingredients: 1 cup left over chole; 1/ 2 cup pickled potatoes made as accompaniment with chole bhature; 2 tbsp finely chopped onion; 1 tbsp finely chopped garlic; 1 tbsp finely chopped garlic; 2 tbsp Cornflour; 1 tbsp chopped jalapenos; 2 tbsp chopped coriander leaves; Salt to taste; 1 tbsp lemon juice; 4 tbsp bread crumbs; Few ice cream.sticks; Oil to fry; 2

ABOUT Chole chaap with left over chole RECIPE

This video is of left over recipe . Chole is generally left over when we make chole bhature. This recipe uses left over chole to make a delicious starter which can be served in any party

Ingredients Serving: 4

1 cup left over chole
1/ 2 cup pickled potatoes made as accompaniment with chole bhature
2 tbsp finely chopped onion
1 tbsp finely chopped garlic
1 tbsp finely chopped garlic
2 tbsp Cornflour
1 tbsp chopped jalapenos
2 tbsp chopped coriander leaves
Salt to taste
1 tbsp lemon juice
4 tbsp bread crumbs
Few ice cream.sticks
Oil to fry
2

Instructions

KEEP ALL THE INGREDIENTS READY
HEAT A PAN. TO THIS ADD LEFT OVER CHOLE AND PICKLED POTATO NORMALLY PREPARED AS ACCOMPANIMENT WITH CHOLE BHATURE
COOK TO GET RID OFF MAXIMUM MOISTURE
ADD THIS CHOLE POTATO MIXTURES TO A GRINDER AND MAKE A COARSE PASTE
EMPTY THIS MIXTURE IN A BOWL.
TO THIS ADD CHOPPED ONION, CHOPPED GREEN CHILLI, CHOPPED JALAPENO, CHOPPED CORIANDER LEAVES,BREAD CRUMBS, CORNFLOURAND SALT TO TASTE
ROLL THE MIXTURE IN CUTLER SHAPE AND INSERT ICE CREAM STICK IN IT.AGDIN ROLL ON BREAD CRUM AND CORNFLOUR
KEEP IN FRIDGE FOR 1 HR TO SET
HEAT OIL. TO THIS ADD SET CHOLE CHAPS AND FRY ON MEDIUM HEAT
FRY TILL IT BECOMES BROWN AND CRISP
TAKE IT OUT ON KITCHEN TOWEL.SERVE WITH TOMATO SAUCE AND GREEN CHUTNEY MAYO

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