Murg Kalimirch | How to make Murg Kalimirch

4.5 from 2 reviews
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By Saba Naseem
Created on 6th Feb 2016
  • Murg Kalimirch, How to make Murg Kalimirch
Murg Kalimirchby Saba Naseem
  • Murg Kalimirch | How to make Murg Kalimirch (26 likes)

  • 2 reviews
    Rate It!
  • By Saba Naseem
    Created on 6th Feb 2016

About Murg Kalimirch

A tasty Indian chicken dish to try.

Murg Kalimirch is an authentic dish which is perfect to serve on all occasions. The Murg Kalimirch is delicious and has an amazing aroma. Murg Kalimirch by Saba Naseem will help you to prepare the perfect Murg Kalimirch in your kitchen at home. Murg Kalimirch needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Murg Kalimirch. This makes it easy to learn how to make the delicious Murg Kalimirch. In case you have any questions on how to make the Murg Kalimirch you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saba Naseem. Murg Kalimirch will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time25mins
  • Serves5People
Murg Kalimirch

Ingredients to make Murg Kalimirch

  • Chicken - 1/ 2 kg washed and drained
  • 5 tbsp Yogurt to marinate
  • 1- 2 tbsp ginger-garlic paste
  • Black pepper -2- 3 tbsp
  • White pepper -1-2 tbsp
  • Crushed kasori methi - 1 tsp
  • Chopped onions -1 medium sized
  • Chopped ginger - 1 inch size
  • Oil for cooking -2- 3 tbsp
  • Salt to taste
  • 1- 2 chopped green chillies
  • Fresh cream for garnishing

How to make Murg Kalimirch

  1. Marinate the chicken with yogurt, black pepper, white pepper, a little oil , then mix it well and keep it aside.
  2. Heat oil in a wok, then add the chopped ginger, saute and cook it. Then add the onions and saute till it turns pink.
  3. Now add the ginger garlic paste, saute it well then add in the marinated chicken and mix it well together.
  4. Next, add the chopped green chillies and salt to taste. Pour in 1 cup of water and cook the chicken till its done.
  5. Lastly put in the crushed kasoori methi and turn off the stove. Garnish with green chillies, fresh cream and sprinkle black pepper on top.
  6. Enjoy this dish with roomali rotis or paranthas.

Reviews for Murg Kalimirch (2)

Ronica Raj8 months ago
Wat is d marination Time?
Reply

Rashida Sadiqa year ago
Waw Very testy recipe Saba naseem.. I'm thankfull to u
Reply