Murg Kalimirch | How to make Murg Kalimirch

2 reviews
Rate It!
BySaba Naseem
Created on 6th Feb 2016
  • Murg Kalimirch, How to make Murg Kalimirch
Murg Kalimirchby Saba Naseem
  • Murg Kalimirch | How to make Murg Kalimirch (26 likes)

  • 2 reviews
    Rate It!
  • By Saba Naseem
    Created on 6th Feb 2016

About Murg Kalimirch

A tasty Indian chicken dish to try.

Murg Kalimirch is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Murg Kalimirch at your home. Murg Kalimirch by Saba Naseem will help you to prepare the perfect Murg Kalimirch at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Murg Kalimirch.

  • Prep Time15mins
  • Cook Time25mins
  • Serves5People
Murg Kalimirch

Ingredients to make Murg Kalimirch

  • Chicken - 1/ 2 kg washed and drained
  • 5 tbsp Yogurt to marinate
  • 1- 2 tbsp ginger-garlic paste
  • Black pepper -2- 3 tbsp
  • White pepper -1-2 tbsp
  • Crushed kasori methi - 1 tsp
  • Chopped onions -1 medium sized
  • Chopped ginger - 1 inch size
  • Oil for cooking -2- 3 tbsp
  • Salt to taste
  • 1- 2 chopped green chillies
  • Fresh cream for garnishing

How to make Murg Kalimirch

  1. Marinate the chicken with yogurt, black pepper, white pepper, a little oil , then mix it well and keep it aside.
  2. Heat oil in a wok, then add the chopped ginger, saute and cook it. Then add the onions and saute till it turns pink.
  3. Now add the ginger garlic paste, saute it well then add in the marinated chicken and mix it well together.
  4. Next, add the chopped green chillies and salt to taste. Pour in 1 cup of water and cook the chicken till its done.
  5. Lastly put in the crushed kasoori methi and turn off the stove. Garnish with green chillies, fresh cream and sprinkle black pepper on top.
  6. Enjoy this dish with roomali rotis or paranthas.

Reviews for Murg Kalimirch (2)

Ronica Raj6 months ago
Wat is d marination Time?

Rashida Sadiqa year ago
Waw Very testy recipe Saba naseem.. I'm thankfull to u