Name: Onion pakoda recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 onion; 1 cup besan; 2 spoon red chilly powder; 1 tsp chopped coriander; 1/4 tsp turmeric powder; 1 tsp ajwain powder; 1pinch of asfoetida; Salt to taste; Water as required

ABOUT Onion pakoda RECIPE

This is again a traditional breakfast in my home town. crispy onion pakodas served with some chutney.

Recipe Tags

Veg
Easy
Others
North Indian
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

2 onion
1 cup besan
2 spoon red chilly powder
1 tsp chopped coriander
1/4 tsp turmeric powder
1 tsp ajwain powder
1pinch of asfoetida
Salt to taste
Water as required

Instructions

Slice the onion.
And mix all the above ingredients in a bowl.
Add water and make thick batter for pakoras.
In hot oil ,add spoonfulls of the batter.
When the pakoras are a bit cooked ,turn over with a slotted spoon and continue to fry.
Fry the onion pakoras ,till they look golden brown.

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