Name: leftover sabji roll wrapped with rice & spinach recipe by Swati Mookherjee at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: left over veg or non veg sabji 1 plate; left over boiled rice; butter 1 tspn; mixed herbs 1/4 tspn; foil

ABOUT leftover sabji roll wrapped with rice & spinach RECIPE

leftover sabji we all have in our home.i want to give an idea to have it with rice, but with a japanese twist as like sushi..wrapped with spinach leaves

Ingredients Serving: 1

left over veg or non veg sabji 1 plate
left over boiled rice
butter 1 tspn
mixed herbs 1/4 tspn
foil

Instructions

TAKE SOME CHOPPED ONIONS,CAPSICUM,CORIANDER,GREEN CHILLES & MIXED WITH THE LEFT OVER SABJI
ADD 1 TSPN MUSTARD MAYONNAISE
PLACE THE WASHED SPINACH LEAVES ON THE FOIL PAPER
PLACE THE RICE (SLIGHTLY MASHED WITH BUTTER)
PLACE THE SABJI MIXTURE ON THE TOP OF THE RICE
ADD 1/2 TSPN BUTTER,1/4 TSPN MIXED HERBS AND TOPPED WITH SPINACH LEAVES
ROLL IT DOWN AND AT THE SAME TIME SEALED THE SIDES
PUT INTO THE HOT WATER TO BOIL ATLEAST FOR 12/15 MIN.COOL DOWN THEN OPEN THE FOIL AND CUT INTO HALVES SERVE HOT

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