Name: Jackfruit Kebab recipe by chitra jalal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 250 grams jack fruit; 1 cup channa dal, soaked over night; 3 finely chopped onions; 1 inch ginger, grated; Garlic cloves 6-8; A dash of black pepper; 2 black cardamoms; 2-3 cloves; 1 tsp coriander powder; 1 tsp garam masala powder; Salt to taste; Handful of coriander leaves

ABOUT Jackfruit Kebab RECIPE

A delicious vegetarian kebab dish to try, I would say 'ek bar khaoge to khate reh jaoge'.

Ingredients Serving: 5

250 grams jack fruit
1 cup channa dal, soaked over night
3 finely chopped onions
1 inch ginger, grated
Garlic cloves 6-8
A dash of black pepper
2 black cardamoms
2-3 cloves
1 tsp coriander powder
1 tsp garam masala powder
Salt to taste
Handful of coriander leaves

Instructions

Put the jackfruit, garlic, black cardamom, cloves, black pepper and channa dal into a pressure cooker and add 1 cup of water. Bring it to a boil, then turn off the flame after 3 whistles.
Remove the ingredients from the cooker strain the water if there is some additional water in it. Mash it well in a grinder.
Add the salt, coriander powder, garam masala, finely chopped onions, grated ginger and coriander leaves into the mixture and mix it properly.
Now make the shape of kebabs as per your requirement. Heat some oil in a pan and place the kebabs on it and remove them once it's done.
Serve these hot kebabs with any desired chutney.

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