Jackfruit Kebab | How to make Jackfruit Kebab

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Bychitra jalal
Created on 7th Feb 2016
  • Jackfruit Kebab, How to make Jackfruit Kebab
Jackfruit Kebabby chitra jalal
  • Jackfruit Kebab | How to make Jackfruit Kebab (10 likes)

  • 2 reviews
    Rate It!
  • By chitra jalal
    Created on 7th Feb 2016

About Jackfruit Kebab

A delicious vegetarian kebab dish to try, I would say 'ek bar khaoge to khate reh jaoge'.

Jackfruit Kebab, a marvellous creation to spice up your day. Jackfruit Kebab is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingJackfruit Kebab is just too tempting. This amazing recipe is provided by chitra jalal. Be it kids or adults, no one can get away from this delicious dish. How to make Jackfruit Kebab is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Jackfruit Kebabby chitra jalal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Jackfruit Kebab is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People
Jackfruit Kebab

Ingredients to make Jackfruit Kebab

  • 250 grams jack fruit
  • 1 cup channa dal, soaked over night
  • 3 finely chopped onions
  • 1 inch ginger, grated
  • Garlic cloves 6-8
  • A dash of black pepper
  • 2 black cardamoms
  • 2-3 cloves
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • Salt to taste
  • Handful of coriander leaves

How to make Jackfruit Kebab

  1. Put the jackfruit, garlic, black cardamom, cloves, black pepper and channa dal into a pressure cooker and add 1 cup of water. Bring it to a boil, then turn off the flame after 3 whistles.
  2. Remove the ingredients from the cooker strain the water if there is some additional water in it. Mash it well in a grinder.
  3. Add the salt, coriander powder, garam masala, finely chopped onions, grated ginger and coriander leaves into the mixture and mix it properly.
  4. Now make the shape of kebabs as per your requirement. Heat some oil in a pan and place the kebabs on it and remove them once it's done.
  5. Serve these hot kebabs with any desired chutney.

Reviews for Jackfruit Kebab (2)

usha ranganathaa year ago
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Divyanshu Das2 years ago
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