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Photo of Bajra (pearl millet)sweet puri by anita uttam patel at BetterButter

Bajra (pearl millet)sweet puri

anita uttam patel
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Bajra (pearl millet)sweet puri RECIPE

bread) Bajra or pearl millet is widely grown in India and Africa. Bajra grows well in hot climate conditions and India is one of the biggest producers of bajra. This grain is considered very healthy: it is rich in carbohydrate, protein and fibers. It is also gluten free so is ideal for people with gluten allergies. Bajra is mostly eaten in winters in India since it is considered as a grain with a tendency to produce heat in the body.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Simmering
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 4

  1. 2 cup bajra flour
  2. 1 cup jaggery
  3. 1 tbsp black or white seasame seeds
  4. oil
  5. 1 tbsp desiccated coconut


  1. soak jaggery in water In a big bowl take bajre ka aata. Add in sesame seeds., Coconut Mix well.
  2. Add jaggery soaked water in the bajre flour and make semi stiff dough Knead it for a few minutes. Heat ghee or oil in the wok on medium heat.
  3. Take a ball and flatten it in between your palms. Press it and make about a one and a half inch circle. You can also roll it with a rolling pin. Pour it in hot ghee. Fry from both the sides until golden brown.
  4. Take it out on a kitchen paper. Serve with kheer

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