Name: Egg Sandwich and Doodh Cha(Classic breakfast from Indian Coffee House Kolkata) recipe by Runa Ganguly at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For Egg Sandwich:; 6 fresh slices of bread with edges discarded; 2 hard boiled eggs; Salt to taste; 1tb freshly crushed black pepper; 1 Tb butter at room temperature; For Doodh Cha:(2 servings); 1 cup plain milk; 1/2 cup water; 2 green cardamom pods coarsely pounded; 1 piece of clove; 1/2 inch ginger deskined and slightly crushed; Sugar to taste; 2 Tb plain tea leaves

ABOUT Egg Sandwich and Doodh Cha(Classic breakfast from Indian Coffee House Kolkata) RECIPE

The vintage Indian Coffee House brand was first started in the city of Kolkata before independence in the year 1876. Since then it has been an iconic eatery and a meeting place for folks in the city. They serve a variety of mouthwatering and cult breakfast and snack recipes out of which the Egg Sandwich accompanied by Doodh Cha(milk masala tea) is the most popular.

Ingredients Serving: 2

For Egg Sandwich:
6 fresh slices of bread with edges discarded
2 hard boiled eggs
Salt to taste
1tb freshly crushed black pepper
1 Tb butter at room temperature
For Doodh Cha:(2 servings)
1 cup plain milk
1/2 cup water
2 green cardamom pods coarsely pounded
1 piece of clove
1/2 inch ginger deskined and slightly crushed
Sugar to taste
2 Tb plain tea leaves

Instructions

Egg Sandwich:
Deshell the hard boiled eggs once cool and place them on a plate
Chop them fine using a sharp knife
Add salt to taste and fresh pepper crushed and mix
Add butter and combine well and mash slightly using a fork or spoon
place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.
Finish the rest of the Sandwiches similarly
Doodh Cha:
Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat
Once boiled reduce heat and add sugar, ginger,cardamom and clove
Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes
Strain the tea after taking off heat and serve hot with egg sandwich

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