Name: Soya Poha recipe by Harshita Arora at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup soya granules; 1 tsp olive oil; 1 tsp mustard seeds; 8-10 Curry Leaves; 1/4 Tsp Asafoetida; 1 finely chopped onions; 2 finely chopped green chillies; 1/4 tsp turmeric powder; 2 tbsp boiled green peas; 1 tbsp soaked peanuts; 1 tbsp lemon juice; Salt to taste

ABOUT Soya Poha RECIPE

A delicious and healthy breakfast recipe, that can be made in few minutes.

Ingredients Serving: 2

1 cup soya granules
1 tsp olive oil
1 tsp mustard seeds
8-10 Curry Leaves
1/4 Tsp Asafoetida
1 finely chopped onions
2 finely chopped green chillies
1/4 tsp turmeric powder
2 tbsp boiled green peas
1 tbsp soaked peanuts
1 tbsp lemon juice
Salt to taste

Instructions

Soak the soya granules in 2 cups of warm water for 15 minutes. Squeeze thoroughly and keep aside.
Heat the oil in a nonstick pan and add the mustard seeds.
When the seeds crackle, add the curry leaves and asafoetida and saute on a medium flame for a few seconds.
Add the onions and green chillies and saute on a medium flame till the onions turn translucent.
Add the turmeric powder, green peas, peanuts, and salt cook for 2-3 min.
Add soya granules, lemon juice toss gently and cook on a medium flame for 3 to 5 minutes, stirring once in between.
Serve hot garnished with coriander and curry leaves.

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