Heart Shaped Brioche | How to make Heart Shaped Brioche

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By Priya Suresh
Created on 7th Feb 2016
  • Heart Shaped Brioche, How to make Heart Shaped Brioche
Heart Shaped Briocheby Priya Suresh
  • Heart Shaped Brioche | How to make Heart Shaped Brioche (30 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 7th Feb 2016

About Heart Shaped Brioche

If you are looking for a special bread for Valentine's day, don't forget to take a look at this brioche bread. This bread is quite easy to shape and trust me you can shape them quickly without any difficulty.

Heart Shaped Brioche is an authentic dish which is perfect to serve on all occasions. The Heart Shaped Brioche is delicious and has an amazing aroma. Heart Shaped Brioche by Priya Suresh will help you to prepare the perfect Heart Shaped Brioche in your kitchen at home. Heart Shaped Brioche needs 120 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Heart Shaped Brioche. This makes it easy to learn how to make the delicious Heart Shaped Brioche. In case you have any questions on how to make the Heart Shaped Brioche you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Suresh. Heart Shaped Brioche will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time2Hours
  • Cook Time25mins
  • Serves5People
Heart Shaped Brioche

Ingredients to make Heart Shaped Brioche

  • 3 cups Bread flour
  • 1 tbsp Active dry yeast
  • 1/2 cup Luke warm milk
  • 3 nos Egg yolks
  • 1/4 cup Sugar +1 tsp sugar (for yeast)
  • 1/4 tsp Salt
  • 100 grams Butter
  • 3 tbsp Nutella

How to make Heart Shaped Brioche

  1. Mix the yeast with a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy. Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough.
  2. Now add the butter and knead everything for 10 minutes.
  3. Divide the dough into equal balls, add nutella to one dough ball and knead well to get a chocolate brioche dough.
  4. Arrange these doughs into two bowls covered with a towel, keep it aside for atleast for 2 hours until they double their volume. Knead the dough again for a few minutes.
  5. Make small balls of the dough out of this both doughs, take a usual dough ball and roll it as small disc, drop the chocolate dough ball and wrap it or vice versa.
  6. Roll it as oval shaped dough, fold it as two, and make a slit with a knife, keep the edges intact. Turn the dough and sharp the edge to make a heart shaped brioche. Continue the same process with the remaining dough.
  7. Arrange the brioche dough over a baking paper lined over a baking tray and keep it aside for half an hour.
  8. Preheat the oven to 176 degrees celsius, brush the brioche with milk generously. Bake for 20-25 minutes until the crust turns brown.
  9. Let it cool completely. Enjoy this brioche with your favourite spread.

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