Eggless pineapple pastry in microwave | How to make Eggless pineapple pastry in microwave

By Amit G  |  8th Feb 2016  |  
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  • Eggless pineapple pastry in microwave, How to make Eggless pineapple pastry in microwave
Eggless pineapple pastry in microwaveby Amit G
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

66

0





About Eggless pineapple pastry in microwave

I had made this pineapple pastry for my wife on our first valentine's day. The recipe is courtesy of my sister.

Eggless pineapple pastry in microwave is a delicious dish which is enjoyed by the people of every age group. The recipe by Amit G teaches how to make Eggless pineapple pastry in microwave step by step in detail. This makes it easy to cook Eggless pineapple pastry in microwave in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Eggless pineapple pastry in microwave at home. This amazing and mouthwatering Eggless pineapple pastry in microwave takes 20 minutes for the preparation and 5 minutes for cooking. The aroma of this Eggless pineapple pastry in microwave is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless pineapple pastry in microwave is a good option for you. The flavour of Eggless pineapple pastry in microwave is palatable and you will enjoy each and every bite of this. Try this Eggless pineapple pastry in microwave and impress your family and friends.

Eggless pineapple pastry in microwave

Ingredients to make Eggless pineapple pastry in microwave

  • 2 tbsp Butter
  • 1/2 cup Maida
  • 1/4 cup sugar
  • 6 tbsp Milk
  • 1/8 tsp Baking Soda
  • 1/4 tsp baking powder
  • 1/4 tsp Vanilla Essence (for the cake)
  • 1/4 cup Pineapple Pieces
  • 1 cup whipping cream
  • 1/4 cup icing sugar
  • 1/4 tsp vanilla essence (for the cream )

How to make Eggless pineapple pastry in microwave

  1. In a bowl, take the butter, sugar and whisk it till its creamy.
  2. Add the warm milk into it and mix slowly, then add in the vanilla essence.
  3. In another bowl, sift the maida, baking powder, baking soda for 3 times.
  4. Add the maida, baking powder, baking soda into the milk butter sugar mixture slowly and mix it properly.
  5. Grease a microwave safe dish with butter, then add the above mixture into it.
  6. Microwave the above mixture for 2-3 minutes. Then let the cake cool completely for 1-2 hrs.
  7. In the meantime, take the whipping cream, icing sugar and vanilla essence and beat it with a hand blender till the cream becomes thick.
  8. Keep the cream in the fridge for 30 minutes and then frost the cake.
  9. Cut the cake in two layers, soak it with some pineapple juice and apply the cream between each layer with some pineapple pieces.
  10. Cut in slices and serve.

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