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Photo of No Bake Strawberry Cheesecake by Alka Jena at BetterButter
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No Bake Strawberry Cheesecake

Feb-08-2016
Alka Jena
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT No Bake Strawberry Cheesecake RECIPE

Cheesecake topped with bright, sweet strawberries is a flavor that never goes out of fashion! These two flavors work perfectly together, as the balance of creamy and rich plus juicy and sweet only work to enhance each other, especially when Valentine’s Day is around the corner. This cheesecake topped with a generous layer of strawberry preserves where each slice is packed with loads of creamy filling, graham crust and sweet strawberries for a taste of summer.

Recipe Tags

  • Valentine's Day
  • Easy
  • Blending
  • Freezing
  • Chilling

Ingredients Serving: 4

  1. 200gms digestive biscuits
  2. 100gms unsalted butter melted
  3. 75gm pistachios and walnuts
  4. 200ml fresh cream
  5. 200 ml cream cheese at room temperature
  6. 2 teaspoons Gelatin
  7. 100gm icing sugar
  8. 2 tablespoon strawberry coulis
  9. 1 teaspoon rose water
  10. 250 gms strawberry
  11. 50gms granulated sugar
  12. 7 inch Loose Bottomed cake tin

Instructions

  1. Melt the butter and keep aside.
  2. Place the Digestive Biscuits in a ziploc bag and with the help of a rolling pin crush the biscuits into fine crumbs.
  3. Now crush the Pistachios and walnut and add the same to biscuits. Now add the melted butter and mix everything until well combined.
  4. Pack this mixture firmly into a loose-bottomed cake tin, spreading out with the back of a spoon so that it is evenly distributed and coming slightly up the sides of the tin. Chill until needed.
  5. In the meantime cut the straw berries and grind in a blender.
  6. Strain the juice into a saucepan. Add a few tbsp of icing sugar, to taste. Gently heat until you have a thick, but still drizzle-able coulis. Allow to cool completely.
  7. Meanwhile, soak the gelatin in a small bowl of water for 5 min. Pour the cream into a pan and bring to a simmer then remove from the heat. Squeeze any excess water out of the gelatin and add to the warm cream, stirring until dissolved.
  8. Allow to cool slightly.
  9. Beat 100g of icing sugar into the cream cheese along with the 2 tablespoon of Strawberry coulis and rose water.
  10. Add the gelatin and cream and beat until smooth.
  11. Pour the cream cheese mixture into the biscuit base and refrigerate for 6 hours or overnight, until set.
  12. Before serving spread a generous layer of strawberry coulis on top and serve

Reviews (1)  

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Priti Desai
Feb-08-2016
Priti Desai   Feb-08-2016

Lovely recipe Alka! Would love to know what you think of my recipes :)

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