Name: Beetroot_bharta_stuffed_kachori recipe by Brishtis kitchen at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 3
Ingredients: Beetroot...2; Onion...1; oil; Salt; Chopped green chilli..2; peas...3tspn; A handful peanuts; All purpose flour...2cup; Carom seeds...1tspn; Salt; oil

ABOUT Beetroot_bharta_stuffed_kachori RECIPE

Its a very healthy & tasty breakfast specially for those naughty kids who doesn't like beetroot.Other vegetables can also be used.

Ingredients Serving: 3

Beetroot...2
Onion...1
oil
Salt
Chopped green chilli..2
peas...3tspn
A handful peanuts
All purpose flour...2cup
Carom seeds...1tspn
Salt
oil

Instructions

Make a dough of flour,carom seeds,salt,oil,semolina & hot water.Cover it & keep aside for 15 mins.
Heat oil, add cumin seeds & chopped onion.Fry it for few mins.
Add peas & salt.
Add beetroot paste & all spices.
Add chopped tomato.
Add peanuts.
Beetroot filling is ready now.
Make a paste of 1/2cup flour & 1/2 cup ghee.It will use on kachori when it will rolling out.This paste will make the kachori more crispy.
Now take a small ball from dough, roll it & spread flour_ghee mixture on it.
Now fold it from all sides & roll it again.
Put 2tspn beetroot mixture in the centre of the kachori.
And fold it from all sides & make a potli like momos.
Deep fry it till its turn golden brown & crisp.
Serve it hot with mustard sauce , tomato sauce & salad.