Keema Bhare Karele | How to make Keema Bhare Karele

2 reviews
Rate It!
BySachin Amle
Created on 8th Feb 2016
  • Keema Bhare Karele, How to make Keema Bhare Karele
Keema Bhare Kareleby Sachin Amle
  • Keema Bhare Karele | How to make Keema Bhare Karele (4 likes)

  • 2 reviews
    Rate It!
  • By Sachin Amle
    Created on 8th Feb 2016

About Keema Bhare Karele

Bitter but healthy.

Keema Bhare Karele, a deliciously amazing recipe to treat your family members. This recipe of Keema Bhare Karele by Sachin Amle will definitely help you in its preparation. Surprisingly the preparations for Keema Bhare Karele can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Keema Bhare Karele is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Keema Bhare Karele can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Keema Bhare Karele is just too tempting. Cooking Keema Bhare Kareleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Keema Bhare Karele is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKeema Bhare Karele from Better Butter.

  • Prep Time30mins
  • Cook Time25mins
  • Serves2People
Keema Bhare Karele

Ingredients to make Keema Bhare Karele

  • Bitter gourd- 6
  • Minced chicken meat (Crushed Soyabeans is the option for Vegetarians)- 1 cup
  • Onions- 2
  • Garam Masala- 1 tsp
  • Coriander powder- 1 tsp
  • Ginger Garlic paste- 1 tsp
  • Kishmish- a handful
  • Salt- as required
  • Tamarind pulp- 1 tsp
  • Oil- as required

How to make Keema Bhare Karele

  1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Heat the pan add 2 table spoons of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
  2. Cook for 10-15 minutes add the kishmish, tamarind pulp and salt mix well and keep aside,Squeeze the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing,
  3. Heat a pan add one teaspoon oil and shallow fry the karelas till they become tender and are cook nicely, Serve with Roti or fulkas.
My Tip: Tamrind pulp+kishmish will give little sweet n sour taste to bitter karela.

Reviews for Keema Bhare Karele (2)

pratibha aroraa year ago
Reply

Shweta Srivastava2 years ago
Wow! I cant wait to try this dish out!
Reply