Methi Matar Malai | How to make Methi Matar Malai

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By Sachin Amle
Created on 8th Feb 2016
  • Methi Matar Malai, How to make Methi Matar Malai
Methi Matar Malaiby Sachin Amle
  • Methi Matar Malai | How to make Methi Matar Malai (10 likes)

  • 0 reviews
    Rate It!
  • By Sachin Amle
    Created on 8th Feb 2016

About Methi Matar Malai

Veggie delight.

Methi Matar Malai is a delicious dish which is liked by people of all age groups. Methi Matar Malai by Sachin Amle has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Methi Matar Malai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Methi Matar Malai takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Methi Matar Malai is a good option for you. The flavour of Methi Matar Malai is tempting and you will enjoy each bite of this. Try this Methi Matar Malai on weekends and impress your family and friends. You can comment and rate the Methi Matar Malai recipe on the page below.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Methi Matar Malai

Ingredients to make Methi Matar Malai

  • Fenugreek leaves- bunch
  • Green peas- 1/2 cup
  • Onions- 2 , chopped
  • Ginger-garlic - 1 tsp
  • Cashewnuts- a handful
  • Cream- 1/2 cup
  • Salt as per taste
  • Ghee- 2 tbsp
  • Dalchini- 1 stick
  • Sugar- a pinch
  • Milk- 1/2 cup

How to make Methi Matar Malai

  1. Clean the Methi leaves, and cut them up, Heat a pan add 1 tsp ghee add thinly slices onions cashew nuts ginger(2 inches), garlic3-4, and fry till onion looks pinkish. allow it to cool and grind all these fried ingredients together.
  2. Heat the Ghee add the cinnamon stick, add the friend paste and fry till it leaves the oil, then add the green peas and fry nicely then add the methi leaves and cook 8-10 minutes add salt and sugar mix well.
  3. Add the 1/2 cup milk and 1 cup water (when it boils, add the cream) and serve the Methi Matar Malali with roti or fulkas.

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