Name: Bombay grilled sandwich recipe by Fayiza Sabeek at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 6 sandwich bread slices; 1 potato boiled and sliced; 1 small beetroot boiled and sliced; 1 tomato sliced; Generous amount of butter; For chutney :; 1/2 bunch Coriander leaves; 1/4 bunch mint Leaves; 1 tsp chat masala; 1 tsp lemon juice; 1 green chilli; Salt; For masala :; 1 tsp Fennel seeds; 1 tsp Chat masala; 4 tsp Cumin seeds; 1 clove; 1/2 inch cinnamon stick; Salt

ABOUT Bombay grilled sandwich RECIPE

These veggie sandwich have become my families favourite breakfast. This is a popular sandwich available in streets of Mumbai.The freshly grounded masala sprinkled generously on the sandwich gives an amazimg flavour and taste.

Ingredients Serving: 2

6 sandwich bread slices
1 potato boiled and sliced
1 small beetroot boiled and sliced
1 tomato sliced
Generous amount of butter
For chutney :
1/2 bunch Coriander leaves
1/4 bunch mint Leaves
1 tsp chat masala
1 tsp lemon juice
1 green chilli
Salt
For masala :
1 tsp Fennel seeds
1 tsp Chat masala
4 tsp Cumin seeds
1 clove
1/2 inch cinnamon stick
Salt

Instructions

Blend the ingredients given under chutney. Set aside
Dry roast the spices mentioned under masala just for few minutes.
Powder it finely.
Take a slice and spread butter generously at one side.
Spread the chutney on the other side.
Place the potato slices and tomatoes.
Sprinkle the freshly grounded masala.
Place another bread with butter spreaded over.
Arrange beetroot slices.
Sprinkle the masala all over.
You can add cheese if needed.
Cover with another slice of bread with the chutney side touching the beet.Spread butter on top.
Heat a pan and grill both the sides of the sandwich with buttered sides down.
Serve with tomato ketchup.

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