Name: Club Kachori recipe by Anita Agarwalla at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: Maida 2 cup; Semolina 1/2 cup; Curd 2 tbsp; Oil 2 tbsp; Salt to taste; Water as required; For Stuffing-Urad dal flour 1 cup; Garam masala 1 tsp; Mango powder 1 tsp; Hing 1tsp; Ginger paste 1 tbsp; Green chilli paste 1 tbsp; White pepper powder 1/2 tsp; Salt to taste; Cumin powder 1/2 tsp; Fennel powder 1 tsp; Oil 1 tbsp; Water as required; Oil for frying

Ingredients Serving: 8

Maida 2 cup
Semolina 1/2 cup
Curd 2 tbsp
Oil 2 tbsp
Salt to taste
Water as required
For Stuffing-Urad dal flour 1 cup
Garam masala 1 tsp
Mango powder 1 tsp
Hing 1tsp
Ginger paste 1 tbsp
Green chilli paste 1 tbsp
White pepper powder 1/2 tsp
Salt to taste
Cumin powder 1/2 tsp
Fennel powder 1 tsp
Oil 1 tbsp
Water as required
Oil for frying

Instructions

Place the maida,semolina,curd,oil and salt in a bowl.Mix it.
Add enough water and knead into a dough .
Cover with a damp cloth and rest it for 20 to 30 minutes.
Bring a bowl,add urad dal flour,garam masala,mango powder,hing,ginger paste,green chilli paste,white pepper powder,salt,cumin powder,fennel powder and oil.Mix it well.
Add enough water to make a dough.
Add 1/2 tsp of oil and keep aside for 5 minutes.
Heat oil in a kadai on medium flame.
Bring maida dough , make small equal portions and roll into balls.
Add the filling in each balls and shape into a ball again.
Press the balls lightly on work surface and roll out into small kachori.
Now gently deep-fry it and evenly fried on both sides on low flame.
When it turn into light golden color,drain it on absorbent paper and serve hot with aloo sabji.

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