Custard Fruit Tart | How to make Custard Fruit Tart

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ByKrithika Chandrasekaran
Created on 8th Feb 2016
  • Custard Fruit Tart, How to make Custard Fruit Tart
Custard Fruit Tartby Krithika Chandrasekaran

About Custard Fruit Tart

Custard on layers of crunchy biscuits and caramelised fruits.

Custard Fruit Tart is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Custard Fruit Tart is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Custard Fruit Tart at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Custard Fruit Tart by Krithika Chandrasekaran in step by step with pictures so you can easily learn how to cook the perfect Custard Fruit Tart at your home without any difficulties. Custard Fruit Tart is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Custard Fruit Tart

Ingredients to make Custard Fruit Tart

  • Crushed digestive biscuits - 125 gms
  • Unsalted softened Butter - 85 gms
  • Assorted fruits of choice (finely chopped)
  • Sugar - 2 tbsps
  • Cinnamon powder - 1/2 tsp
  • Clove powder (optional) - 1/4 tsp
  • Milk - 1/2 litre
  • Custard powder (Vanilla flavour) - 2.5 tbsps
  • Sugar - 1.5 tbsps

How to make Custard Fruit Tart

  1. For the biscuit base, mix together the crushed (but not finely powdered) biscuits with softened butter till the butter is well incorporated. Spread evenly in a cake or tart tin, press firmly and refrigerate.
  2. For the fruit layer, heat a non-stick pan, add the chopped fruits along with the sugar & let cook on low flame till sugar melts & maximum moisture from fruits evaporates.
  3. Sprinkle the cinnamon and clove powder, mix well and let simmer for a minute more. Remove and let cool.
  4. Take out the biscuit base and spread the cooled fruits evenly over it, and shove it back into the refrigerator.
  5. Finally, for the custard, add custard powder and 4 tbsps cool milk in a small bowl and mix leaving no lumps. Heat the remaining milk and sugar on low flame till it reaches a boil.
  6. Add in the custard-milk mix, stirring continuously to avoid lumps. Stir till mixture starts to thicken. Remove from flame immediately and continue stirring. Cool for about 5-7 minutes.
  7. Take out the biscuit base again and gently pour the custard over the fruits layer. Even out the surface and refrigerate again for about one hour or till set. Cut into wedges, garnish with desired fruits and serve.

Reviews for Custard Fruit Tart (1)

Shweta Srivastava2 years ago
awesome looking dish!
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