Name: Pav bhaji recipe by Sachin Amle at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Cauliflower- 1/2head; Potatoes- 4; Green peas- 1/2 cup; Onions-2, chopped; Tomatoes- 4, chopped; Coriander leaves- a bunch; Capsicum- 1 chopped; Ginger- garlic paste- 1 tbsp; Butter and oil- 2 tbsp; Pav bhaji Masala (EVEREST brand recommended)- as required; Extra Butter as required; Chilli powder- as per taste

Ingredients Serving: 2

Cauliflower- 1/2head
Potatoes- 4
Green peas- 1/2 cup
Onions-2, chopped
Tomatoes- 4, chopped
Coriander leaves- a bunch
Capsicum- 1 chopped
Ginger- garlic paste- 1 tbsp
Butter and oil- 2 tbsp
Pav bhaji Masala (EVEREST brand recommended)- as required
Extra Butter as required
Chilli powder- as per taste

Instructions

Pressure cook potato's, cauliflower and green peas for 4-5 whistles, Heat Pan add the butter+oil once its hot add the thinly sliced onions, ginger- garlic paste and capsicum and the thinly sliced tomatoes, mix well.
Add 2 tsp pav bhaji masala, turmeric and chilli powder as per requirement cook till it gives masala aroma, add the boiled vegetables along with 1 cup of water and mash nicely with masher add the salt. Let cook for 7-8 minutes then add the butter.
Garnish with coriander and serve with Pav, For Pav heat the butter in a pan add little pav bhaji masala and heat the pav on it and serve.

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