Pav bhaji | How to make Pav bhaji

By Sachin Amle  |  8th Feb 2016  |  
5 reviews Rate It!
  • Pav bhaji, How to make Pav bhaji
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

222

5





Video for key ingredients

  • Pav Buns

About Pav bhaji

Mumbai Road side recipe.

The delicious and mouthwatering Pav bhaji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pav bhaji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pav bhaji. Sachin Amle shared Pav bhaji recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Pav bhaji. Try this delicious Pav bhaji recipe at home and surprise your family and friends. You can connect with the Sachin Amle of Pav bhaji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pav bhaji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pav bhaji with other users

Pav bhaji

Ingredients to make Pav bhaji

  • Cauliflower- 1/2head
  • Potatoes- 4
  • Green peas- 1/2 cup
  • Onions-2, chopped
  • Tomatoes- 4, chopped
  • Coriander leaves- a bunch
  • Capsicum- 1 chopped
  • Ginger- garlic paste- 1 tbsp
  • Butter and oil- 2 tbsp
  • Pav bhaji Masala (EVEREST brand recommended)- as required
  • Extra Butter as required
  • Chilli powder- as per taste

How to make Pav bhaji

  1. Pressure cook potato's, cauliflower and green peas for 4-5 whistles, Heat Pan add the butter+oil once its hot add the thinly sliced onions, ginger- garlic paste and capsicum and the thinly sliced tomatoes, mix well.
  2. Add 2 tsp pav bhaji masala, turmeric and chilli powder as per requirement cook till it gives masala aroma, add the boiled vegetables along with 1 cup of water and mash nicely with masher add the salt. Let cook for 7-8 minutes then add the butter.
  3. Garnish with coriander and serve with Pav, For Pav heat the butter in a pan add little pav bhaji masala and heat the pav on it and serve.

Reviews for Pav bhaji (5)

Tahmina Ali10 months ago

Tasty!!!
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Anupa Gharata year ago

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Ishita vikas Kapoora year ago

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Maithili Thangkhiewa year ago

I love pav Bhaji, thanks for sharing this amazing recipe :)
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Rini Samuela year ago

came out really well ...thank u!!
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