Name: Flavoured Mini dosa recipe by Juvaireya R at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Dosa Batter - 1 cup; 1 cup small onions; 1 cup chopped fresh coriander leavs; 5-6 Red chillies; 3 Tomatoes; Some curry leaves; 2 teaspoon of urad dal; 1/4 cup oil; Small piece of tamarind; Salt to taste

Ingredients Serving: 1

Dosa Batter - 1 cup
1 cup small onions
1 cup chopped fresh coriander leavs
5-6 Red chillies
3 Tomatoes
Some curry leaves
2 teaspoon of urad dal
1/4 cup oil
Small piece of tamarind
Salt to taste

Instructions

For the coriander chutney: Add oil and urad dal in a pan.
Add red chillies. Sauté until golden brown.
Transfer into a mixer jar. Add onions and coriander leaver into the mixer jar.
Add small tamarind and salt to the jar. Grind well.
For tomato chutney: Heat a pan and add oil, urad dal, red chillies and curry leaves. Transfer to a jar.
Add onions, tomatoes and coriander leaves. Sauté until golden brown.
Transfer to a mixer jar, add salt and grind well.
Coriander and tomato chutney are ready.
Heat a Dosa pan and add some oil.
Pour little dosa batter.
At a time, cook only 4-5 mini dosa on the pan.
Add oil and cook well.
The flip the dosa.
Transfer onto a plate.
Mini dosas are ready.
Heat little oil and add green chutney. Add the mini dosas and mix well. Mix until well-coated.
Green mini dosas are ready.
Heat oil and add the tomato chutney.
Add the mini dosas and gently mix them.
Red and green mini dosas are ready to serve.

Similar Recipes