Baked Vegan Makroud ( Semolina Balls) | How to make Baked Vegan Makroud ( Semolina Balls)

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BySimran Oberoi Multani
Created on 8th Feb 2016
  • Baked Vegan Makroud ( Semolina Balls), How to make Baked Vegan Makroud ( Semolina Balls)
Baked Vegan Makroud ( Semolina Balls)by Simran Oberoi Multani
  • Baked Vegan Makroud ( Semolina Balls) | How to make Baked Vegan Makroud ( Semolina Balls) (1 likes)

  • 0 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 8th Feb 2016

About Baked Vegan Makroud ( Semolina Balls)

The traditional Makroud.

The delicious and mouthwatering Baked Vegan Makroud ( Semolina Balls) is a famous dish of Middle Eastern and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Baked Vegan Makroud ( Semolina Balls) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Baked Vegan Makroud ( Semolina Balls). Simran Oberoi Multani shared this Baked Vegan Makroud ( Semolina Balls) recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Baked Vegan Makroud ( Semolina Balls). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Baked Vegan Makroud ( Semolina Balls) recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Baked Vegan Makroud ( Semolina Balls)

Ingredients to make Baked Vegan Makroud ( Semolina Balls)

  • For the dough- 3 cups sooji
  • 1/4 cup sugar
  • 1/2 teaspoon ground nutmeg
  • Grated beetroot - at least 2 cups
  • Cane sugar - as per your sweet preference
  • 1 tbsp oil
  • Roasted Almonds
  • 1/2 cup Vegetable oil
  • 1/2 tsp Salt

How to make Baked Vegan Makroud ( Semolina Balls)

  1. Grate beetroot, cook till its soft in a 1 tbsp of oil and cane sugar ( as per your sweet tooth!).
  2. Add 2 tablespoons roughly chopped roasted almonds, nutmeg, salt and the sooji.
  3. Put into the fridge for an hour.
  4. Roll into small balls, keep your hands slightly wet with water and roll in the dough mix shared above. Place on the greased baking tray and bake for 20 minutes at 175 degrees Celsius.

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