Baked Vegan Makroud ( Semolina Balls) | How to make Baked Vegan Makroud ( Semolina Balls)

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By Simran Oberoi Multani
Created on 8th Feb 2016
  • Baked Vegan Makroud ( Semolina Balls), How to make Baked Vegan Makroud ( Semolina Balls)
Baked Vegan Makroud ( Semolina Balls)by Simran Oberoi Multani
  • Baked Vegan Makroud ( Semolina Balls) | How to make Baked Vegan Makroud ( Semolina Balls) (1 likes)

  • 0 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 8th Feb 2016

About Baked Vegan Makroud ( Semolina Balls)

The traditional Makroud.

Baked Vegan Makroud ( Semolina Balls), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Vegan Makroud ( Semolina Balls) is just mouth-watering. This amazing recipe is provided by Simran Oberoi Multani. Be it kids or adults, no one can resist this delicious dish. How to make Baked Vegan Makroud ( Semolina Balls) is a question which arises in people's mind quite often. So, this simple step by step Baked Vegan Makroud ( Semolina Balls) recipe by Simran Oberoi Multani. Baked Vegan Makroud ( Semolina Balls) can even be tried by beginners. A few secret ingredients in Baked Vegan Makroud ( Semolina Balls) just makes it the way it is served in restaurants. Baked Vegan Makroud ( Semolina Balls) can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baked Vegan Makroud ( Semolina Balls).

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Baked Vegan Makroud ( Semolina Balls)

Ingredients to make Baked Vegan Makroud ( Semolina Balls)

  • For the dough- 3 cups sooji
  • 1/4 cup sugar
  • 1/2 teaspoon ground nutmeg
  • Grated beetroot - at least 2 cups
  • Cane sugar - as per your sweet preference
  • 1 tbsp oil
  • Roasted Almonds
  • 1/2 cup Vegetable oil
  • 1/2 tsp Salt

How to make Baked Vegan Makroud ( Semolina Balls)

  1. Grate beetroot, cook till its soft in a 1 tbsp of oil and cane sugar ( as per your sweet tooth!).
  2. Add 2 tablespoons roughly chopped roasted almonds, nutmeg, salt and the sooji.
  3. Put into the fridge for an hour.
  4. Roll into small balls, keep your hands slightly wet with water and roll in the dough mix shared above. Place on the greased baking tray and bake for 20 minutes at 175 degrees Celsius.

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