Chocolate truffle cake | How to make Chocolate truffle cake

By Shafaque Taj  |  8th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Chocolate truffle cake, How to make Chocolate truffle cake
Chocolate truffle cakeby Shafaque Taj
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Ganache

About Chocolate truffle cake Recipe

this is a perfect cake for valentines day....its got soft chocolate sponge soaked in coffee and iced with chocolate cream and chocolate gamache, covered with white vanilla fondant.

Chocolate truffle cake is a delicious dish which is liked by people of all age groups. Chocolate truffle cake by Shafaque Taj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chocolate truffle cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate truffle cake takes 30 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate truffle cake is a good option for you. The flavour of Chocolate truffle cake is tempting and you will enjoy each bite of this. Try this Chocolate truffle cake on weekends and impress your family and friends. You can comment and rate the Chocolate truffle cake recipe on the page below.

Chocolate truffle cake

Ingredients to make Chocolate truffle cake

  • flour 1 cup
  • eggs 2
  • sugar 1 cup
  • Cocoa powder 2 tablespoons
  • oil 2 tsp
  • Hot water
  • Baking powder and baking soda 1 tsp
  • Chocolate essence
  • Store bought fondant
  • Food grade colour
  • Cooking chocolate
  • Whipping cream
  • Milk- as required

How to make Chocolate truffle cake

  1. In a bowl separate the egg whites and the yolk and mix chocolate essence , oil and hot water in the yolk and mix well.
  2. In a separate bowl whip the egg white until stiff peaks form.
  3. In another bowl sieve together flour,sugar,cocoa powder, baking soda and baking powder and add the yolk mixture and mix well.
  4. Then add the egg white and using cut amd fold technique, mix it taking care not to allow the air to escape.
  5. Pour in a pre-greased tin and bake at 180°C for 35 mins.
  6. While the cake is baking make the ganache by melting cooking chocolate on a double boiler, once it melts add milk according and mix to get a runny but thick liquid.
  7. Whip the cream nicely until peaks form and add the chocolate gamache in it to make it into chocolate whipped cream.
  8. By that time the cake must be ready .....once ready slice it into 3 and add the cream and the ganache and repeat in other layers also continue until the entire cake is covered.
  9. Take white fondant knead it well and roll out then with the help of the rolling pin place it on your cake and cover it with fondant, make teddy bears and hearts by adding the required food colour and place it on the cake.
  10. The cake is ready.

My Tip:

Add a pinch of salt in the ganache to get a very sweet and slightly salty taste. Once the cake is cut in layers soak it with sugar along with coffee in it.

Reviews for Chocolate truffle cake (2)

Faheema Delvia year ago

In each layer did u put cream if chocolate and ganache together how?

Sukhmani Bedi2 years ago


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