Chocolate truffle cake | How to make Chocolate truffle cake

By Shafaque Taj  |  8th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Chocolate truffle cake, How to make Chocolate truffle cake
Chocolate truffle cakeby Shafaque Taj
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

107

2

Video for key ingredients

  • Homemade Ganache

About Chocolate truffle cake Recipe

this is a perfect cake for valentines day....its got soft chocolate sponge soaked in coffee and iced with chocolate cream and chocolate gamache, covered with white vanilla fondant.

Chocolate truffle cake

Ingredients to make Chocolate truffle cake

  • flour 1 cup
  • eggs 2
  • sugar 1 cup
  • Cocoa powder 2 tablespoons
  • oil 2 tsp
  • Hot water
  • Baking powder and baking soda 1 tsp
  • Chocolate essence
  • Store bought fondant
  • Food grade colour
  • Cooking chocolate
  • Whipping cream
  • Milk- as required

How to make Chocolate truffle cake

  1. In a bowl separate the egg whites and the yolk and mix chocolate essence , oil and hot water in the yolk and mix well.
  2. In a separate bowl whip the egg white until stiff peaks form.
  3. In another bowl sieve together flour,sugar,cocoa powder, baking soda and baking powder and add the yolk mixture and mix well.
  4. Then add the egg white and using cut amd fold technique, mix it taking care not to allow the air to escape.
  5. Pour in a pre-greased tin and bake at 180°C for 35 mins.
  6. While the cake is baking make the ganache by melting cooking chocolate on a double boiler, once it melts add milk according and mix to get a runny but thick liquid.
  7. Whip the cream nicely until peaks form and add the chocolate gamache in it to make it into chocolate whipped cream.
  8. By that time the cake must be ready .....once ready slice it into 3 and add the cream and the ganache and repeat in other layers also continue until the entire cake is covered.
  9. Take white fondant knead it well and roll out then with the help of the rolling pin place it on your cake and cover it with fondant, make teddy bears and hearts by adding the required food colour and place it on the cake.
  10. The cake is ready.

My Tip:

Add a pinch of salt in the ganache to get a very sweet and slightly salty taste. Once the cake is cut in layers soak it with sugar along with coffee in it.

Reviews for Chocolate truffle cake (2)

Faheema Delvia year ago

In each layer did u put cream if chocolate and ganache together how?
Reply

Sukhmani Bedi2 years ago

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