Chocolate truffle cake | How to make Chocolate truffle cake

2 reviews
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ByShafaque Taj
Created on 8th Feb 2016
  • Chocolate truffle cake, How to make Chocolate truffle cake
Chocolate truffle cakeby Shafaque Taj
  • Chocolate truffle cake | How to make Chocolate truffle cake (23 likes)

  • 2 reviews
    Rate It!
  • By Shafaque Taj
    Created on 8th Feb 2016

About Chocolate truffle cake

this is a perfect cake for valentines day....its got soft chocolate sponge soaked in coffee and iced with chocolate cream and chocolate gamache, covered with white vanilla fondant.

Chocolate truffle cake, a marvellous creation to spice up your day. Chocolate truffle cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChocolate truffle cake is just too tempting. This amazing recipe is provided by Shafaque Taj. Be it kids or adults, no one can get away from this delicious dish. How to make Chocolate truffle cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chocolate truffle cakeby Shafaque Taj. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chocolate truffle cake is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time60mins
  • Serves8People

Video for key ingredients

  • Homemade Ganache

Chocolate truffle cake

Ingredients to make Chocolate truffle cake

  • Flour 1 cup
  • Eggs 2
  • Sugar 1 cup
  • Cocoa powder 2 tablespoons
  • Oil 2 tsp
  • Hot water
  • Baking powder and baking soda 1 tsp
  • Chocolate essence
  • Store bought fondant
  • Food grade colour
  • Cooking chocolate
  • Whipping cream
  • Milk- as required

How to make Chocolate truffle cake

  1. In a bowl separate the egg whites and the yolk and mix chocolate essence , oil and hot water in the yolk and mix well.
  2. In a separate bowl whip the egg white until stiff peaks form.
  3. In another bowl sieve together flour,sugar,cocoa powder, baking soda and baking powder and add the yolk mixture and mix well.
  4. Then add the egg white and using cut amd fold technique, mix it taking care not to allow the air to escape.
  5. Pour in a pre-greased tin and bake at 180°C for 35 mins.
  6. While the cake is baking make the ganache by melting cooking chocolate on a double boiler, once it melts add milk according and mix to get a runny but thick liquid.
  7. Whip the cream nicely until peaks form and add the chocolate gamache in it to make it into chocolate whipped cream.
  8. By that time the cake must be ready .....once ready slice it into 3 and add the cream and the ganache and repeat in other layers also continue until the entire cake is covered.
  9. Take white fondant knead it well and roll out then with the help of the rolling pin place it on your cake and cover it with fondant, make teddy bears and hearts by adding the required food colour and place it on the cake.
  10. The cake is ready.
My Tip: Add a pinch of salt in the ganache to get a very sweet and slightly salty taste. Once the cake is cut in layers soak it with sugar along with coffee in it.

Reviews for Chocolate truffle cake (2)

Faheema Delvi7 months ago
In each layer did u put cream if chocolate and ganache together how?
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Sukhmani Bedi2 years ago
Reply