Chocolate truffle cake | How to make Chocolate truffle cake
- Prep Time
- Cook Time
Video for key ingredients
About Chocolate truffle cake Recipe
this is a perfect cake for valentines day....its got soft chocolate sponge soaked in coffee and iced with chocolate cream and chocolate gamache, covered with white vanilla fondant.
Chocolate truffle cake is a delicious dish which is liked by people of all age groups. Chocolate truffle cake by Shafaque Taj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chocolate truffle cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate truffle cake takes 30 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate truffle cake is a good option for you. The flavour of Chocolate truffle cake is tempting and you will enjoy each bite of this. Try this Chocolate truffle cake on weekends and impress your family and friends. You can comment and rate the Chocolate truffle cake recipe on the page below.
Ingredients to make Chocolate truffle cake
- 1 cup
- 1 cup
- Cocoa powder 2 tablespoons
- 2 tsp
- Baking powder and 1 tsp
- Chocolate essence
- Store bought fondant
- Food grade colour
- Cooking chocolate
- Milk- as required
How to make Chocolate truffle cake
My Tip:Add a pinch of salt in the ganache to get a very sweet and slightly salty taste. Once the cake is cut in layers soak it with sugar along with coffee in it.