Brown Sugar Toffee Cake | How to make Brown Sugar Toffee Cake

4.3 from 6 reviews
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By Trupti Kharche
Created on 8th Feb 2016
  • Brown Sugar Toffee Cake, How to make Brown Sugar Toffee Cake
Brown Sugar Toffee Cakeby Trupti Kharche
  • Brown Sugar Toffee Cake | How to make Brown Sugar Toffee Cake (20 likes)

  • 6 reviews
    Rate It!
  • By Trupti Kharche
    Created on 8th Feb 2016

About Brown Sugar Toffee Cake

I love this recipe for it’s the simplicity, flavour and look. Do not underestimate the power of a simple cake. This definitely is another crowd pleaser. This cake is so incredibly moist and delicious given the yogurt in it. Those sweet & salty toffee pieces thrown into the batter makes everything taste so much better.

Brown Sugar Toffee Cake is an authentic dish which is perfect to serve on all occasions. The Brown Sugar Toffee Cake is delicious and has an amazing aroma. Brown Sugar Toffee Cake by Trupti Kharche will help you to prepare the perfect Brown Sugar Toffee Cake in your kitchen at home. Brown Sugar Toffee Cake needs 20 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Brown Sugar Toffee Cake. This makes it easy to learn how to make the delicious Brown Sugar Toffee Cake. In case you have any questions on how to make the Brown Sugar Toffee Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Trupti Kharche. Brown Sugar Toffee Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time40mins
  • Serves10People
Brown Sugar Toffee Cake

Ingredients to make Brown Sugar Toffee Cake

  • 2 cups or 220g all-purpose flour
  • 1 tsp Baking powder
  • 1 tsp baking soda
  • ½ tsp fine salt
  • ½ cup or 113g unsalted butter, at room temperature
  • ½ cup or 115g granulated sugar
  • ¼ cup packed or 50g dark brown sugar
  • 3 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 cup or 250ml greek yogurt
  • ½ cup toffee bits

How to make Brown Sugar Toffee Cake

  1. Set your ingredients together at the counter; bring to room temperature.
  2. Pre heat oven at 170 degrees C. Grease a 8 inch round baking tin.
  3. Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside.
  4. Beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy. This will take approx. 4 minutes. Beat in the eggs one at a time and scrape it down the sides after each addition.
  5. Add the vanilla extract. Add the flour mixture and yogurt in alternate additions, mixing well between additions and ending with the flour mixture. Do not overmix.
  6. Finally add the toffee bits and give it one last stir. Spread the batter in the pan evenly.
  7. Bake, until golden brown and a toothpick inserted in the center comes out clean, approx. 35-40 minutes.
  8. Cool for 10 minutes in the pan. Invert onto a wire rack to cool completely.
  9. Serve as is or with your with buttercream or cream cheese frosting.

Reviews for Brown Sugar Toffee Cake (6)

Sujata Limbu2 years ago
@anjali Greek yogurt is made of full fat milk and is now available on all grocery stores across India. You can also use hung curd as an alternative to this!
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shalini chawla2 years ago
nice
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anjali puri2 years ago
hi what is Greek yoghurt and which toffees to use
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Sukhmani Bedi2 years ago
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Suchietra Jhaveri2 years ago
its vry good n easy to make thank yoy
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Shweta Srivastava2 years ago
Beautiful cake trupti! Im sure it tastes fabulous too :D
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