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Zeenath Fathima
A lovely breakfast idea with lamb mince as the topping on a roti. Homemade and purely desi. This will be an instant hit with your loved ones. For a change, pizza sauce can be replaced by any chutney that is tangy and spicy too. This can be a vegetarian version too with just veggies added. Both the ways it will surely steal your hearts with it's vibrant colours.
Ma shaa ALLAH , I love your parathas . Actually I love your whole kitchen :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart::heart::heart::heart:
Make rotis as usual and keep aside in a casserole to be warm.
For the mince stuffing, heat oil in a pan and add ginger garlic paste.
Saute it for a few seconds and then add the rest of the spices.
Also add the mince now.
Mix well and saute it on a low flame.
Cover and simmer for 10 to 15 minutes.
Garnish with coriander leaves.
Now place the roti on the tawa and apply some pizza sauce first.
Now add the toppings and the cheese.
Finally top it up with the sauteed mince.
Cover and cook just until the cheese melts.
Switch off the gas as soon as the cheese melts.
Serve hot for a yummy breakfast on a weekend morning.
Make all in the similar way.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Farheen Dalvi
khushboo sharma
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