Badam nutrela barfi | How to make Badam nutrela barfi

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BySimran Wadhwani
Created on 8th Feb 2016
  • Badam nutrela barfi, How to make Badam nutrela barfi
Badam nutrela barfiby Simran Wadhwani
  • Badam nutrela barfi | How to make Badam nutrela barfi (3 likes)

  • 0 reviews
    Rate It!
  • By Simran Wadhwani
    Created on 8th Feb 2016

Badam nutrela barfi is a delicious dish which is liked by the people of every age group. Badam nutrela barfi by Simran Wadhwani is a step by step process by which you can learn how to make Badam nutrela barfi at your home. It is an easy recipe which is best to understand for the beginners. Badam nutrela barfi is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Badam nutrela barfi takes few minute for the preparation and 30 minute for cooking. The aroma of this Badam nutrela barfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Badam nutrela barfi will be the best option for you. The flavor of Badam nutrela barfi is unforgettable and you will enjoy each and every bite of this. Try this Badam nutrela barfi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Badam nutrela barfi

Ingredients to make Badam nutrela barfi

  • 1 cup small Nutrela
  • 1 cup milk
  • 1 cup sugar
  • 1 cup oil
  • 5 green cardamoms
  • 20 pieces Almonds

How to make Badam nutrela barfi

  1. 1. Soak Nutrela in water.
  2. 2.Then boil it.
  3. 3. Heat oil in a pan and add boiled nutrela to it, let brown.
  4. 4. Let cool.
  5. 5. Then add milk , sugar, oil, cardamom , almonds and put back on heat, stirring well.
  6. 6 . Spread out in a pan, let cool and cut into pieces.

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